Jade Range (Middleby)

Jade Bistro JBR-24G-2-36 36" Gas Restaurant Range with 2 Open Burners & 24" Manual Griddle

SKU: JBR-24G-2-36
$10,162.00
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Jade Bistro JBR-24G-2-36 36" Gas Restaurant Range with 2 Open Burners & 24" Manual Griddle

36" Wide, Natural Gas or Propane, Standard Depth, Standard Oven Base

Designed for demanding commercial kitchens, the Jade Bistro JBR-24G-2-36 combines robust construction with versatile cooking surfaces for efficient, high-volume output.

  • Versatile 36" wide range featuring two 30,000 BTU open burners and a 24" manual griddle.
  • Equipped with a powerful 30,000 BTU standard oven base with an adjustable thermostat (150-500°F).
  • Constructed with durable 14 gauge stainless steel front, sides, and stub back for commercial longevity.
  • Griddle boasts a 1" thick, highly polished steel plate for even heat distribution and reliable cooking.
  • Includes one chrome-plated oven rack and 6" adjustable legs for optimal height.
  • CSA-us and NSF certified, ensuring compliance with health and safety standards.

Overall Dimensions:

36.0"W x 31.0"D x 36.0"H

Product Weight:

555.0 lb

Heavy-Duty Construction

Features 14 gauge stainless steel all-welded construction for superior durability and longevity in demanding commercial environments.

Stainless Steel Exterior

The front, sides, tray bed, and stub back are made of stainless steel, providing easy cleaning and resistance to corrosion.

High-Performance Open Burners

Equipped with two easy-clean cast iron open burners, each delivering 30,000 BTU for powerful and consistent heating.

Lift-Off Steel Grates

Two 12" x 12" lift-off steel grates allow for easy removal and cleaning, maintaining hygiene and efficiency.

24" Manual Griddle

Includes a 24-inch wide griddle with a 1" thick, highly polished steel plate and two 24,000 BTU burners (one every 12 inches), ideal for consistent cooking without thermostatic control.

Standard Oven Base

Features a 30,000 BTU conventional oven base with a stainless steel lining, offering reliable baking and roasting capabilities.

Removable Oven Interior

Oven sides and bottom are removable without tools, making interior cleaning effortless.

Adjustable Oven Thermostat

The oven thermostat adjusts from 150°F to 500°F, providing precise temperature control for a wide range of dishes.

Chrome Plated Oven Rack

Comes with one durable chrome-plated oven rack, featuring wires curled and welded around the main frame for no sharp ends.

3/4" Gas Regulator

A 3/4" gas regulator is provided as standard, ensuring proper gas flow and safety.

Adjustable Legs

Equipped with 6" adjustable legs, allowing for customized height and easy cleaning beneath the unit.

Type Restaurant Range
Style Gas
Installation Type Floor Model
BTU 138,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure (Natural Gas) 5 Inches W.C. (minimum)
Gas Inlet Pressure (Propane Gas) 10 Inches W.C. (minimum)
Gas Inlet Pressure (Maximum) 14 Inches W.C.
Griddle Width 24 Inches
Griddle Plate Thickness 1 Inch
Open Burners 2
Open Burner BTU 30,000 BTU Per Burner
Griddle Burner BTU 24,000 BTU Per 12 Inches
Oven BTU 30,000 BTU
Oven Temperature Range 150°F to 500°F
Oven Rack 1
Oven Interior Finish Stainless Steel
Oven Interior Width 28 Inches
Oven Interior Depth 24 Inches
Oven Interior Height 14 Inches
Controls Manual (Griddle), Thermostatic (Oven)
Material Stainless Steel
Exterior Finish Stainless Steel
Shipping Width 36 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 555 lb
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

This range can be configured to use either Natural Gas or Propane. Please specify your gas type when ordering to ensure the correct setup.
The standard oven interior measures 28 inches W x 14 inches H x 24 inches D. It features a thermostat that adjusts from 150°F to 500°F.
No, the 24-inch griddle on the JBR-24G-2-36 features manual controls without a temperature thermostat for direct heat management.
The range has two open burners, each rated at 30,000 BTU. The 24-inch griddle has two 24,000 BTU burners, and the standard oven base features a 30,000 BTU/hr burner, totaling 138,000 BTU.
Yes, the standard oven base is designed with a stainless steel lining, and its sides and bottom are removable without tools, facilitating easy cleaning and maintenance.

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