Jade Range (Middleby)

Jade Range Bistro 36" Double-Deck Gas Bake and Roast Oven with Standard and Convection Ovens

SKU: JBR-236C
$16,372.00
/each
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Jade Range Bistro 36" Double-Deck Gas Bake and Roast Oven with Standard and Convection Ovens

Full-Size, Natural Gas or Propane, Standard Depth

Experience versatile cooking performance with the Jade Range Bistro double-deck gas bake and roast oven, featuring both a standard and a convection oven for diverse culinary needs.

  • Dual oven design with one standard and one convection oven for ultimate cooking flexibility.
  • Durable stainless steel construction on front, sides, and top ensures longevity and easy cleaning.
  • Precise temperature control from 150°F to 500°F for a wide range of baking and roasting applications.
  • Equipped with 6" adjustable legs for customizable installation and stability.
  • Includes one chrome-plated rack per oven for immediate use.
  • Powerful 60,000 BTU total input for efficient heating and quick recovery.

Overall Dimensions:

36.0"W x 34.0"D x 65.38"H

Product Weight:

455.0 lb

Double-Deck Oven Design

Combines a standard conventional oven with a forced-air convection oven, offering versatility for different cooking methods.

Durable Construction

Features 14 gauge all-welded construction with stainless steel front, sides, and top for robust performance in commercial environments.

Stainless Steel Oven Interior

Both oven interiors are made of stainless steel for durability and ease of cleaning; the standard oven interior bottom and sides are removable.

Accurate Temperature Control

Thermostatically controlled temperature range from 150°F to 500°F ensures precise cooking for various recipes.

Chrome Plated Oven Racks

Each oven is supplied with one chrome-plated rack, designed with curled and welded wires for safety and strength.

Cool Zone Controls

Oven controls are strategically located in a cool zone to protect components and enhance user safety.

Adjustable Legs

Comes with 6" adjustable stainless steel legs for stable installation and easy leveling.

Gas Regulator Included

Unit is provided with a 3/4" gas regulator for proper gas supply management.

Blower Motor

The convection oven features a 1/4 HP, 115V blower motor for even heat distribution.

Type Bake and Roast Oven
Style Double Deck
Installation Type Floor Model (With 6" adjustable legs)
Gas Type Natural Gas or Propane
BTU 60,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 4.0 Amps
Horsepower 1/4 HP
Gas Connection Size 3/4 Inches
Gas Inlet Pressure 5 Inches W.C. (Natural Gas), 10 Inches W.C. (Propane Gas)
Temperature Range 150°F to 500°F
Pan Capacity 1 Full-Size Pan Per Oven
Compartments 2
Controls Thermostatic
Interior Finish Stainless Steel
Material Stainless Steel
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 66 Inches
Shipping Weight 455 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The JBR-236C is a double-deck unit featuring one standard conventional oven and one forced-air convection oven, providing versatile cooking options.
Both the standard and convection ovens offer a temperature range from 150°F to 500°F, controlled by a thermostat.
The convection oven requires a 115V, 60Hz, 1-Phase electrical supply, drawing 4.0 amps, and includes a 6-foot cord with a 3-prong plug.
Yes, this oven can operate on either Natural Gas or Propane. The specific gas type must be specified when ordering, as required operating pressures differ (5" W.C. minimum for Natural Gas and 10" W.C. minimum for Propane Gas).
Both ovens feature durable stainless steel interiors. For ease of cleaning, the bottom and sides of the standard oven interior are removable without tools.
Yes, a 3/4" gas regulator is supplied with the unit to ensure proper gas flow and pressure management.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030