Bistro 60-Inch Gas Restaurant Range with 2 Open Burners and 48-Inch Griddle, Cabinet Base
Bistro 60-Inch Gas Restaurant Range with 2 Open Burners and 48-Inch Griddle, Cabinet Base
Manual Controls, Stainless Steel Exterior, 156,000 BTU
Built for high-volume line cooking, this 60-inch gas restaurant range combines two open burners with a full 48-inch griddle and a sturdy cabinet base.
- Two 30,000 BTU open burners are positioned on the left for flexible cooking.
- 48-inch griddle on the right provides a large flat-top cooking surface.
- Manual controls keep operation simple; no temperature thermostat is included.
- Cabinet base offers a durable, enclosed lower section for the kitchen line.
- Stainless steel front, sides, tray bed, and stub back support heavy-duty use and easy cleanup.
- 6-inch adjustable legs help level the range during installation.
- 156,000 BTU total input delivers the power needed for demanding commercial service.
- CSAus and NSF certifications support commercial kitchen requirements.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
760.0 lbMixed Top Configuration
Two open burners on the left are paired with a 48-inch griddle on the right for versatile cooking.
30,000 BTU Open Burners
High-output burners provide strong heat for sautéing, boiling, and general range cooking.
Manual Controls
Simple manual operation with no temperature thermostat for the griddle section.
Cabinet Base
A closed cabinet base adds stability and provides an enclosed lower section beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, tray bed, and stub back are built for commercial durability and easy cleaning.
1-Inch Griddle Plate
The heavy-duty griddle plate supports better heat retention and even cooking.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors.
High Total BTU Output
156,000 BTU total input supports high-demand commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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