Bistro JBR-2-48G-2436C 60 Inch Gas Restaurant Range with (2) Open Burners, 48 Inch Griddle, and Double Ovens
Bistro JBR-2-48G-2436C 60 Inch Gas Restaurant Range with (2) Open Burners, 48 Inch Griddle, and Double Ovens
60 Inch, Natural Gas, (2) Open Burners, 48 Inch Manual Griddle, 24 Inch Space Saver Oven, 36 Inch Convection Oven
Designed for demanding commercial kitchens, this Bistro gas restaurant range combines powerful cooking versatility with durable stainless steel construction.
- Equipped with two 30,000 BTU open burners for high-performance stovetop cooking.
- Features a 48-inch manual griddle with a 1-inch thick plate for even heat distribution and consistent results.
- Includes a 24-inch space saver oven and a 36-inch convection oven, each with a chrome-plated rack for versatile baking and roasting.
- Durable stainless steel construction on the front, sides, and tray bed ensures longevity and ease of cleaning.
- Manual controls offer straightforward operation, perfect for experienced chefs.
- Adjustable 6-inch legs provide flexibility for installation and leveling.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
930.0 lbPowerful Gas Burners
Two 30,000 BTU open burners provide intense heat for rapid cooking and sautéing.
Large Griddle Surface
A 48-inch griddle with a 1-inch thick griddle plate ensures excellent heat retention and distribution for consistent cooking across the entire surface. Features manual controls.
Double Oven Configuration
Combines a 24-inch space saver oven and a 36-inch convection oven, offering varied capacities and cooking methods. Each oven includes one chrome plated rack.
Durable Construction
Constructed with stainless steel on the front, sides, and tray bed for long-lasting performance and easy maintenance in a busy kitchen environment.
Adjustable Legs
Equipped with 6-inch adjustable legs to easily level the unit on uneven floors and maintain proper working height.
Stub Back Vent
Integrated stub back design for efficient ventilation.
Manual Controls
Intuitive manual controls for precise heat management of burners and griddle, without a temperature thermostat for the griddle.
Certifications & Compliance
Frequently Asked Questions
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