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Jade Bistro JBR-2-24G-36C 36" Gas Restaurant Range with (2) Open Burners, 24" Griddle, and Convection Oven
Jade Bistro JBR-2-24G-36C 36" Gas Restaurant Range with (2) Open Burners, 24" Griddle, and Convection Oven
Full-Size, Natural Gas or Propane, Shallow Depth
Experience versatile cooking with the Jade Bistro JBR-2-24G-36C gas restaurant range, combining powerful open burners, a large griddle, and a reliable convection oven in one compact unit.
- Compact 36" shallow depth design saves valuable kitchen space.
- Equipped with two 30,000 BTU easy-clean cast iron open burners for high-performance cooking.
- Features a 24" manual griddle with a 1" thick polished steel plate for consistent heat.
- Includes a powerful 30,000 BTU convection oven with a 14 gauge stainless steel interior and fan for even baking.
- Durable 14 gauge stainless steel construction ensures long-lasting commercial use.
- Offers operational flexibility with options for natural gas or propane fuel types.
Stainless Steel Construction
Features a robust stainless steel front, sides, tray bed, and stub back, built with 14 gauge all-welded construction for commercial durability.
High-Performance Open Burners
Two 30,000 BTU easy-clean cast iron open burners are included, each with 12" x 12" lift-off steel grates for efficient cooking and easy cleaning.
24" Polished Steel Griddle
Equipped with a 1" thick highly polished steel plate and two 24,000 BTU burners (one every 12") for even heat distribution across the 24" cooking surface. Features manual controls.
Convection Oven Base
The base features a convection oven with a 14 gauge stainless steel interior, one chrome plated oven rack, a 30,000 BTU/hr burner, and a 1/4 HP blower motor for uniform cooking results.
Convection Oven Controls
The oven's thermostat adjusts from 150°F to 500°F, complemented by a three-position fan switch for normal operation, quick cool down, or off.
Removable Oven Interior
The stainless steel oven interior sides and bottom can be removed without tools, simplifying routine cleaning and maintenance.
Electronic Spark Ignitor
For the electric convection oven, an electronic spark ignitor, activated by a power switch, ignites the standing pilot.
Adjustable Legs
Comes with 6" adjustable legs, allowing for proper leveling and stable installation in your kitchen.
Gas Regulator Included
A 3/4" gas regulator is provided to ensure correct gas pressure for safe and efficient operation.
Specifications
| Type | Restaurant Range |
|---|---|
| Style | Freestanding |
| Installation Type | Floor Model (With 6" Adjustable Legs) |
| Top | (2) Open Burners, (1) 24" Griddle |
| Base | Convection Oven |
| BTU | 138,000 BTU |
| Open Burner BTU | 30,000 BTU Per Burner |
| Griddle BTU | 24,000 BTU Per 12" Section |
| Oven BTU | 30,000 BTU |
| Gas Type | Natural Gas or Propane |
| Gas Connection Size | 3/4 Inch NPT |
| Gas Inlet Pressure (Natural Gas) | 5 Inches W.C. Minimum |
| Gas Inlet Pressure (Propane) | 10 Inches W.C. Minimum |
| Gas Inlet Pressure (Maximum) | 14 Inches W.C. |
| Griddle Plate Thickness | 1 Inch |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel (Oven) |
| Pan Capacity | 1 Full-Size Pan |
| Controls | Manual (Burners & Griddle), Thermostatic (Oven) |
| Temperature Range | 150°F to 500°F (Oven) |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | 4.0 Amps Per Oven |
| Horsepower | 1/4 HP |
| Cord Length | 6 Feet |
| Plug Type | 3 Prong Plug |
| Shipping Width | 36 Inches |
| Shipping Depth | 34 Inches |
| Shipping Height | 36 Inches |
| Shipping Weight | 580 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |
Overall Dimensions:
36.0"W x 34.0"D x 36.0"HProduct Weight:
580.0 lbCertifications & Compliance
Frequently Asked Questions
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