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Jade Range Bistro JBR-2-24G-36 36" Gas Restaurant Range with 2 Open Burners, 24" Manual Griddle, and Standard Oven
Jade Range Bistro JBR-2-24G-36 36" Gas Restaurant Range with 2 Open Burners, 24" Manual Griddle, and Standard Oven
36" Wide, 2 Open Burners, 24" Manual Griddle, Standard Oven Base, Shallow Depth
Designed for demanding commercial kitchens, the Jade Range Bistro JBR-2-24G-36 offers versatile gas cooking with durable construction and efficient performance.
- Features two powerful 30,000 BTU cast iron open burners.
- Equipped with a 24-inch wide, 1-inch thick polished steel griddle with manual controls.
- Includes a standard oven base with a 30,000 BTU burner and a temperature range of 150°F to 500°F.
- Constructed with heavy-duty 14 gauge stainless steel for durability and easy cleaning.
- Shallow depth design (31 inches) optimizes kitchen layouts without sacrificing capacity.
- NSF and CSAus certified for commercial use and safety.
- Comes with 6" adjustable legs for stable and level installation.
Heavy-Duty Construction
Constructed with 14 gauge all-welded stainless steel for the front, sides, tray bed, and stub back, ensuring lasting durability and easy maintenance in a demanding commercial kitchen environment.
High-Efficiency Open Burners
Two easy-clean cast iron open burners each deliver 30,000 BTU, providing powerful and consistent heat for various cooking tasks. Includes 12" x 12" lift-off steel grates.
Integrated Manual Griddle
A 24-inch wide griddle features a 1-inch thick highly polished steel plate with manual controls, heated by one 24,000 BTU burner every 12 inches for even heat distribution.
Standard Oven Base
A conventional oven base with a removable stainless steel lining and a 30,000 BTU/hr burner. The oven thermostat adjusts from 150°F to 500°F for precise temperature control.
Chrome Plated Oven Rack
The oven is supplied with one chrome plated oven rack, designed with wires curled and welded around the main frame for durability and safety.
Quality Gas System
Features stainless steel gas tubing throughout and stainless steel pilot tips for reliable and safe operation. Includes a 3/4" gas regulator for proper gas flow.
Adjustable Legs
Equipped with 6-inch adjustable legs, allowing for proper leveling and height adjustment to suit your kitchen setup.
Specifications
| Type | Restaurant Range |
|---|---|
| Style | Gas |
| Installation Type | Floor Model (With 6" Adjustable Legs) |
| BTU | 138,000 BTU |
| Gas Type | Natural Gas or Propane |
| Gas Connection Size | 3/4 Inches |
| Gas Inlet Pressure (Natural Gas Minimum) | 5 Inches W.C. |
| Gas Inlet Pressure (Propane Minimum) | 10 Inches W.C. |
| Oven Interior Width | 28 Inches |
| Oven Interior Height | 14 Inches |
| Oven Interior Depth | 24 Inches |
| Pan Capacity | 1 Oven Rack |
| Compartments | 1 |
| Burners | 2 Open Burners |
| Griddle Width | 24 Inches |
| Griddle Plate Thickness | 1 Inch |
| Open Burner BTU | 30,000 BTU Per Burner |
| Griddle BTU | 24,000 BTU Per 12 Inches |
| Oven BTU | 30,000 BTU Per Hour |
| Temperature Range | 150°F to 500°F |
| Controls | Manual Griddle, Thermostatic Oven |
| Material | Stainless Steel, Cast Iron, Steel |
| Interior Finish | Stainless Steel (Oven) |
| Finish | Polished (Griddle Plate) |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 36 Inches |
| Shipping Depth | 31 Inches |
| Shipping Height | 36 Inches |
| Shipping Weight | 555 lb. |
| Country of Origin | USA |
Overall Dimensions:
36.0"W x 31.0"D x 36.0"HProduct Weight:
555.0 lbCertifications & Compliance
Frequently Asked Questions
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