Jade Range (Middleby)

Jade Range Bistro 36" Gas Restaurant Range with 4 Open Burners, 12" Griddle, and Standard Oven

SKU: JBR-12G-4-36
$9,672.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Jade Range Bistro 36" Gas Restaurant Range with 4 Open Burners, 12" Griddle, and Standard Oven

Full-Size, Natural Gas or Propane, Standard Depth

Designed for demanding commercial kitchens, the Jade Range Bistro JBR-12G-4-36 delivers powerful and versatile cooking with its heavy-duty burners, a 12-inch griddle, and a spacious standard oven.

  • Equipped with four 30,000 BTU open burners for high-performance stovetop cooking.
  • Features a 12-inch wide, 1-inch thick highly polished steel griddle with a dedicated 24,000 BTU burner.
  • Includes a standard oven base with a 30,000 BTU burner, capable of temperatures from 150°F to 500°F.
  • Constructed with durable stainless steel front, sides, tray bed, and stub back for commercial longevity.
  • Oven interior is stainless steel, removable, and includes one chrome-plated rack for convenience.
  • Shallow depth design (31 inches) for efficient kitchen space utilization.

Overall Dimensions:

36.0"W x 31.0"D x 36.0"H

Product Weight:

540.0 lb

Heavy-Duty Construction

Built with 14 gauge stainless steel, all-welded construction for maximum durability and commercial use.

High-Output Open Burners

Four 30,000 BTU cast iron open burners provide powerful and consistent heat, with 12" x 12" lift-off steel grates for easy cleaning.

Integrated Manual Griddle

A 12-inch wide section features a 1-inch thick, highly polished steel griddle plate powered by a 24,000 BTU burner, ideal for breakfast items, sandwiches, and more (manual controls, no temperature thermostat).

Standard Oven Base

A conventional oven base with a 30,000 BTU burner and stainless steel lining. Oven sides and bottom are removable without tools for easy cleaning.

Wide Temperature Range Oven

The oven thermostat adjusts from 150°F to 500°F, accommodating a variety of baking and roasting needs.

Included Oven Rack

Comes with one chrome-plated oven rack, featuring wires curled around the main frame for safety and durability.

Stainless Steel Components

Features stainless steel front, sides, tray bed, stub back, oven interior, gas tubing, and pilot tips for hygiene and corrosion resistance.

Adjustable Legs

Equipped with 6-inch adjustable legs for leveling and stability on uneven floors.

Type Restaurant Range
Style Shallow Depth Heavy-Duty
Installation Type Floor Model (With 6" adjustable legs)
Width 36.0 Inches
Depth 31.0 Inches
Height 36.0 Inches
Weight 540.0 lb.
Shipping Width 36 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 540 lb.
BTU 174,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 3/4"
Gas Inlet Pressure 5 Inches W.C. (Natural Gas Minimum), 10 Inches W.C. (Propane Minimum), 14 Inches W.C. (Maximum)
Open Burners 4
Open Burner BTU 30,000 BTU Per Burner
Griddle Width 12 Inches
Griddle Plate Thickness 1 Inch
Griddle BTU 24,000 BTU Per 12 Inches
Griddle Controls Manual
Oven Base Type Standard Oven
Oven BTU 30,000 BTU
Oven Interior Finish Stainless Steel
Oven Interior Dimensions 28" W x 14" H x 24" D
Temperature Range 150°F to 500°F (Oven)
Oven Racks 1
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

This range is designed to operate on either Natural Gas or Propane, but you must specify the type of gas when ordering.
The standard oven's thermostat allows for temperature adjustments from 150°F to 500°F.
No, the 12-inch griddle on this model features manual controls and does not have a temperature thermostat.
The oven interior measures 28 inches wide, 14 inches high, and 24 inches deep.
Yes, the range is built with heavy-duty 14 gauge all-welded stainless steel construction for exceptional durability in a commercial kitchen environment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.