![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 12 Open Burners and 2 Standard Ovens
Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 12 Open Burners and 2 Standard Ovens
Stainless Steel Front and Sides, Stub Back, 420,000 BTU Total
Built for busy commercial kitchens, this 72-inch gas range combines 12 high-output open burners with two standard ovens in a durable stainless steel chassis.
- 12 cast iron open burners deliver 30,000 BTU each for fast, even heat.
- Two standard ovens add bake, roast, and hold capacity below the cooktop.
- Shallow-depth, heavy-duty construction helps the range fit tighter kitchen lines.
- Stainless steel front, sides, tray bed, and stub back support durability and cleanup.
- Includes one chrome-plated rack per oven, adjustable legs, and two gas regulators.
Overall Dimensions:
72.0"W x 31.0"D x 36.0"HProduct Weight:
1050.0 lbHigh-Output Open Burners
Twelve cast iron open burners provide 30,000 BTU each, with 12" x 12" lift-off steel grates for durable everyday use.
Two Standard Oven Bases
The unit includes (2) standard ovens with stainless steel lining and removable oven interiors.
Chrome-Plated Oven Racks
Each oven includes one chrome-plated rack with curled and welded wires for a smoother, safer surface.
Wide Oven Temperature Range
Oven thermostats adjust from 150°F to 500°F, with a 30,000 BTU/hr burner per oven.
Heavy-Duty Stainless Steel Construction
Built with 14-gauge stainless steel all-welded construction and stainless steel front, sides, tray bed, and stub back.
Cool-Zone Oven Controls
Oven controls are located in a cool zone to help improve usability.
Stainless Steel Gas Components
Stainless steel gas tubing and stainless steel pilot tips are used throughout the unit.
Utility Setup
The range includes (2) 3/4-inch gas regulators and requires gas type to be specified when ordering.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.