Jackson TempStar® Door-Type Dishwasher
High-temperature • 63 racks/hr • ENERGY STAR®Built to tackle anything from delicate stemware to greasy sheet pans, the Jackson TempStar® delivers sparkling, NSF-approved results while using just 0.89 gallons per rack. A built-in booster and exclusive Sani-Sure™ final-rinse system ensure every load reaches the required 180 °F sanitizing temperature—no separate heater needed.
Key Features
- Integrated booster heater – 70 °F rise standard (40 °F rise option at no extra cost)
- Sani-Sure™ final-rinse assurance for consistent 180 °F sanitization
- Four selectable cycles: Normal, Medium, Heavy & Extra Heavy
- Door-actuated start and automatic tank fill for hands-free operation
- Top-mounted electro-mechanical controls with universal timer & delime mode
- 1 HP self-draining stainless-steel wash pump with precision spray nozzles
- Field-convertible: straight-thru or corner layout (kit required)
- Field-convertible: 3-phase ↔︎ single-phase electrical (kit required)
- Vent-fan interlock shuts fan when machine is idle to save energy
- 17-1/4 in door opening fits 18 × 26 in sheet pans
- Single-point utility connections & adjustable bullet feet
- All-stainless-steel construction with 1-year parts & labor warranty
Performance by Cycle
| Cycle | Time (sec) | Racks / hr | Water / hr |
|---|---|---|---|
| Normal | 57 | 63 | 56.07 gal |
| Medium | 117 | 29 | 25.81 gal |
| Heavy | 177 | 20 | 17.80 gal |
| Extra Heavy | 297 | 12 | 10.68 gal |
Specifications
| Configuration | Universal – straight-thru or corner |
|---|---|
| NSF Racks per Hour | 63 * |
| Water Use | 0.89 gal per rack |
| Interior Clearance | 17-1/4 in (438 mm) |
| Overall Size (W × D × H) | 32 × 29 × 64-3/8 in |
| Electrical | 208–230/460 V, 3 ph standard; field-convertible to 1 ph |
| Wash Pump Motor | 1 HP, stainless steel, self-draining |
| Tank Capacities | Wash 8 gal • Booster 2 gal |
| Shipping Weight | 263 lb (120 kg) |
| Certifications | cETLus • ETL-Sanitation • NSF/ANSI 3 • ENERGY STAR® |
*NSF rack rate based on 5-second load/unload time.
Perfect For
- High-volume restaurants & bistros
- Catering kitchens washing full-size sheet pans
- Schools, healthcare & institutional foodservice
What’s Included
- Jackson TempStar® dishmachine
- Combination rack & peg rack
- Operator’s manual
Dishtable, chemical dispensers, and installation kits are sold separately.
Warranty
Covered by Jackson’s 1-year parts & labor warranty, supported by a nationwide network of authorized service agents.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.