Jackson TempStar® High-Hood Door-Type Dishwasher
Tall-chamber • High-temperature • No internal boosterEngineered for busy kitchens that already have 180 °F (82 °C) hot-water supply, the TempStar® delivers high-temperature sanitization while handling both dishware and heavy cookware. Its 27 inch vertical clearance, rugged stainless-steel construction and energy-saving 0.72 gal/rack rinse make it the perfect “workhorse” for restaurants, hotels, schools and institutions that demand Clean the First Time® results.
Key Features & Benefits
- Dual rated dishwasher & potwasher – certified to NSF/ANSI 3 and listed cETLus / ETL-Sanitation.
- High-hood design with 27 in (686 mm) chamber clearance fits 60-qt mixing bowls, sheet pans and stock pots.
- 55 racks per hour (approx.) with four selectable wash cycles for light to extra-heavy soil.
- Ultra-efficient final rinse uses only 0.72 gal (2.7 L) per rack, lowering utility costs.
- Powerful 2 HP self-draining wash pump and stainless-steel wash arms provide full-coverage spray.
- Door-actuated start, automatic tank fill and built-in delime/manual-wash mode streamline operation.
- Universal timer – easy top-mounted controls stay dry and visible.
- Convertible for straight-through or corner installation (field kit required).
- Single-point connections for water, drain and electric simplify set-up.
- Safety first: hi-limit thermostat, low-water protection and large scrap basket reduce downtime.
- 1-year parts & labor warranty backed by Jackson’s nationwide service network.
At-a-Glance Specs
| Sanitizing Method | High temperature (external 180 °F/82 °C water required) |
|---|---|
| Racks / Hour * | Approx. 55 |
| Water Use | 0.72 gal (2.7 L) per rack |
| Inside Clearance | 27 in (686 mm) |
| Rack Size | Standard 20 × 20 in (508 × 508 mm) |
| Dimensions (W × D × H) | 28 5⁄8 × 34 3⁄8 × 76 3⁄8 in (727 × 873 × 1 941 mm) |
| Height – Door Open | 86 3⁄4 in (2 203 mm) |
| Wash Tank Capacity | 8 gal (30.3 L) |
| Electrical | 2 HP pump motor; available 208–230–460 V, 1 Ø or 3 Ø (see manual for current draw) |
| Shipping Weight | ≈ 393 lb (179 kg) |
Popular Accessories
- Corner false panel & flanged feet kits
- Combination, peg or 36-compartment racks
- Sheet-pan rack (18 × 26 in)
- Drain-water tempering kit & water-hammer arrestor
- Security package & door interlock
*Racks per hour calculated using NSF loading standards.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.