Jackson WWS RACKSTAR 66CS RackStar® Conveyor Dishwashers
Jackson WWS RACKSTAR 66CS RackStar® Conveyor Dishwashers is backordered and will ship as soon as it is back in stock.
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Jackson WWS RACKSTAR 66CS RackStar® Conveyor Dishwashers
Description
Jackson RackStar® 66 High-Temperature Conveyor Dishwasher
223 racks/hr • 0.35 gal/rack • Steam tank heatBuilt for the busiest kitchens, the Jackson RackStar® 66 delivers Clean the First Time® results while driving down operating costs. Its single-tank, high-temp design processes up to 5,575 dishes or 8,028 glasses per hour yet sips only 0.35 gallons of water per rack in Econo mode. Add in double-wall insulated doors, EnergyGuard™ controls and the exclusive Dual Rainbow Rinse™ system and you have one of the most efficient conveyors on the market.
Why the RackStar® 66 stands out
- Dual Rainbow Rinse™ – choose Econo (0.35 gpr) or Turbo (0.52 gpr) at the touch of a button.
- 22" pre-wash section with 3 upper / 1 lower arms blasts off heavy soil before the main wash.
- WISR® Cleaning System & self-cleaning wash arms maintain peak wash pressure.
- EnergyGuard™ starts pumps and heaters only when racks are present, saving water and kWh.
- Steam-heated wash tank (3⁄4" NPT connection) and self-draining 3 HP stainless wash pump.
- 19-3/4" standard chamber clearance handles sheet pans and large kitchenware.
- Hinged, double-wall insulated doors open a full 180° for easy access and quieter operation.
- Digital LED control panel with real-time temperature readout and service diagnostics.
- Vent cowl collar with adjustable damper & integrated fan control helps balance hood airflow.
- Field-reversible direction of operation (left-to-right or right-to-left) for flexible layout.
- Stainless steel frame, panels, legs & adjustable bullet feet built for years of commercial abuse.
- cETLus & ETL-Sanitation listed – complies with NSF/ANSI 3 high-temperature sanitizing requirements.
Slash utilities & chemicals
- Less water: industry-leading 0.35 gpr equals just 78 gph of fresh water in typical operation.
- Less energy: smaller tank & booster heaters + insulated doors reduce dish-room heat load.
- Less chemicals: lower water volume means lower detergent & sanitizer consumption.
Quick-view specifications
| Capacity | 223 racks/hr | 0.35 gal/rack (Econo) – 0.52 gal/rack (Turbo) |
|---|---|
| Sanitizing method | High-temperature, final rinse 180 °F (82 °C) minimum |
| Wash configuration | Single tank + 22" pre-wash | 3 HP wash pump | 2 HP pre-wash pump |
| Conveyor | 1⁄4 HP dual-pawl drive | 6.07 FPM (1.85 MPM) |
| Chamber clearance | 19-3/4" (502 mm) standard |
| Tank capacity | Wash tank 25 gal (95 L) | Self-draining, sloped design |
| Connections | Water 1⁄2" NPT @ 15 PSI | Drain 1-1/2" NPT | Steam 3⁄4" NPT |
| Vent requirements | Input 200 CFM | Output 200 CFM (400 CFM total) |
| Overall dimensions* | Approx. 68-1/2" L × 30" W × 73-1/2–76" H (adjustable) |
| Shipping weight | 1,115 lb (506 kg) |
*Length shown without dishtables. See installation drawing for clearance details.
Popular factory options
- 12 kW (40 °F rise) or 18 kW (70 °F rise) electric booster heater
- Energy Recovery System – captures exhaust heat to pre-heat incoming water to 110 °F
- Tall-chamber (25") hood for sheet pans & stock pots
- Side-loader tables, 36-compartment racks, peg & sheet-pan racks and more
Jackson one-year parts & labor warranty
Register your RackStar® at jacksonwws-warranty.com within 30 days of install to activate coverage.
