Jackson WWS

Jackson WWS RACKSTAR 66CEL RackStar® Conveyor Dishwashers

SKU: RACKSTAR 66CEL
$38,039.00
/each
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Jackson RackStar® 66 Low-Temp Conveyor Dishwasher

223 racks / hour • 0.35 gal per rack • 66-inch single-tank design

The Jackson RackStar® 66 is built for high-volume kitchens that refuse to choose between performance and savings. Using as little as 0.35 gallons of water per rack in Econo mode, this low-temperature, chemical-sanitizing conveyor delivers spotless ware while driving down operating costs.

Why You’ll Love It
  • Dual Rainbow Rinse™ system with selectable Econo (0.35 gpr) or Turbo (0.52 gpr) settings.
  • 22" dedicated pre-wash section removes heavy soil before the main wash.
  • WISR® Cleaning System & self-cleaning wash arms for consistent “Clean the First Time®” results.
  • EnergyGuard™ controls start the pumps only when racks are present—no wasted utilities.
  • Fully automatic operation with auto-fill, digital temperature read-out, and delime mode.
  • Double-wall, 180° hinged doors are insulated to hold heat and reduce noise in the dishroom.
  • Rugged stainless-steel frame, legs, and strainer pans; adjustable bullet feet for quick leveling.
  • Vent cowl collars with adjustable dampers plus automatic exhaust fan control.
  • cETLus & ETL-Sanitation listed for peace of mind and code compliance.
Built for Maximum Throughput
  • Throughput: Up to 223 racks per hour (5,575 dishes / 8,028 glasses).
  • 3 HP wash pump & 2 HP pre-wash pump move 490 GPM combined.
  • 1/4 HP conveyor motor advances racks at 6.07 FPM.
  • 25-gallon wash tank with powerful 15 kW electric tank heater.
  • Self-draining pump and automatic tank flush help speed end-of-shift clean-up.
Key Specifications
Model RackStar® 66 – Low-Temp Chemical, Electric Tank Heat
Overall Length 68 ½" (1740 mm)
Length Between Dishtables 66" (1676 mm)
Depth × Height 30" × 73 ½–76" (762 mm × 1867–1930 mm)
Inside Clearance 19 ¾" (502 mm)
Racks / Hour 223
Water Consumption 0.35 gal / rack (Econo)  |  0.52 gal / rack (Turbo)
Wash Tank Capacity 25 gal (95 L)
Pump Motors Pre-wash 2 HP  |  Wash 3 HP
Conveyor Motor ¼ HP
Electrical 208 / 230 / 460 V, 60 Hz, 3-phase (consult spec sheet for amp draw)
Water Connections ½" IPS (110 °F minimum inlet)
Drain Connection 1 ½" IPS
Certifications cETLus, ETL-Sanitation
Warranty 1-year parts & labor (US & Canada, registration required)

Detailed electrical, plumbing, and venting information is available in the RackStar 66 specification sheet. Always verify utility requirements prior to installation.

Installation Notice: This machine must be installed, commissioned, and serviced by qualified personnel in accordance with local electrical & plumbing codes. Failure to follow the manufacturer’s guidelines may void the warranty.

Overall Dimensions:

86.0"W x 30.0"D x 68.5"H

Product Weight:

1115.0 lb
Manufacturer Jackson WWS
Brand name RackStar®
Certifications ["cETLus", "ETL-Sanitation"]
Height 68.5in
Width 86.0in
Depth 30.0in
Shipping Weight 1115.0lbs
Rack Capacity approximately (220) racks/hour
Construction stainless steel
Temperature low temp chemical
Tank Heat electric
Tank design (1) tank with pre-wash
Specifications RackStar® 66 Dishwasher, conveyor type, low temperature chemical sanitizing with electric tank heat, single tank design, 22” pre-wash, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Sales sheet PDF Download PDF Product page PDF Download PDF Catalog PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030