Jackson WWS RACKSTAR 44CS RackStar® Conveyor Dishwashers
Jackson WWS RACKSTAR 44CS RackStar® Conveyor Dishwashers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Jackson RackStar® 44 Conveyor Dishwasher
High-temperature • Steam-heated wash tank • 223 racks / hourThe RackStar® 44 from Jackson Warewashing Systems is purpose-built for high-volume operations that refuse to compromise on cleanliness, efficiency, or operating costs. Its single-tank, steam-heated design pairs a powerful 3 HP wash pump with Jackson’s exclusive EnergyGuard™ and Dual Rainbow Rinse™ technologies—so you’ll wash more, waste less, and keep utility bills in check.
Why the RackStar® 44?
- Clean the First Time® – twelve self-cleaning wash arms and WISR® Cleaning System blast away food soil.
- Lowest-in-class water use – just 0.35 gal / rack in Econo mode; 0.52 gal / rack in Turbo mode for heavy loads.
- High-temp sanitizing – built-in steam coil heater and 180 °F final rinse meet NSF sanitization standards.
- Energy & labor saving – double-wall insulated doors lock in heat, reduce noise, and keep the dish room cooler.
- Fully automatic – auto-fill, digital temperature readout, vent fan control, and strike-plate table limit switch simplify operation.
- Durable, service-friendly – all-stainless construction, large front access panel, and adjustable bullet feet.
- Certified & compliant – cETLus and ETL-Sanitation listed; one-year parts & labor warranty included.
Performance at a Glance
Rack capacity | 223 racks / hour (5,575 dishes or 8,028 glasses) |
---|---|
Water consumption | 0.35 gal / rack (Econo) | 0.52 gal / rack (Turbo) |
Wash tank capacity | 25 gal – steam-heated coil, 15 kW equivalent |
Wash / final-rinse temps † | 160 °F wash | 180 °F final rinse |
Wash pump / conveyor | 3 HP self-draining pump (270 GPM) | ¼ HP conveyor @ 6.07 FPM |
Chamber clearance | 19 ¾ in. (standard) |
Dimensions (L × D × H) | 68 ½ in. × 30 in. × 64 in. (between dishtables) |
Steam connection | ¾ in. NPT, 60 lbs / hr @ 15 PSIG (10–30 PSIG range) |
Water / drain connections | ½ in. NPT (110–180 °F supply) | 1½ in. NPT drain |
Vent requirements | 400 CFM total (200 CFM input / 200 CFM output) |
Certifications | cETLus, ETL-Sanitation |
Warranty | 1-year parts & labor (USA & Canada) |
† Minimum incoming water temperature depends on booster option selected. Refer to the installation manual for detailed electrical, steam, and plumbing requirements.