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Jackson RackStar® 44 Low-Temp Conveyor Dishwasher
Single-tank • Chemical sanitizing • Electric tank heatEngineered for high-volume food-service operations, the RackStar® 44 powers through up to 223 racks every hour while using as little as 0.35 gallons of water per rack. Its EnergyGuard™ controls, adjustable Dual Rainbow Rinse™ system and rugged stainless-steel construction deliver dependable “clean-the-first-time” results—without draining your utility budget.
Why You’ll Love It
- Dual Rainbow Rinse™ with selectable Econo (0.35 gpr) or Turbo (0.51 gpr) modes.
- EnergyGuard™ system runs wash & rinse only when racks are present—no wasted utilities.
- WISR® Cleaning System and 12 self-cleaning wash arms with non-clogging nozzles.
- 15 kW electric tank heat keeps the 25-gal wash tank at temp—no external boiler needed.
- 3 HP self-draining wash pump & ¼ HP dual-pawl conveyor drive handle heavy loads with ease.
- Double-wall, 180° hinged doors are insulated to retain heat and reduce dishroom noise.
- Intuitive digital LED panel shows temperatures, cycle status and built-in service diagnostics.
- Vent cowl collar with adjustable damper and fan control for quick hood integration.
- Splash shields, strike-plate table limit switch and stainless strainer pans included.
- All-stainless frame, tank and legs with adjustable bullet feet for long-term durability.
- Certified cETLus & ETL-Sanitation to meet NSF/ANSI 3 standards.
Lower Costs from Day One
- Uses up to 43 % less water than comparable conveyors—cut water & sewer bills.
- Lower water use = less detergent, sanitizer and rinse aid every cycle.
- Smaller heating elements and insulated doors reduce overall energy consumption.
Technical Specifications
| Configuration | 44″ single-tank, low-temperature chemical sanitizing conveyor |
|---|---|
| Rack capacity | Approx. 223 racks/hr • 6.07 FPM conveyor speed |
| Water usage | 0.35 gal/rack (Econo) or 0.51 gal/rack (Turbo) |
| Wash tank capacity | 25 gal |
| Wash pump | 3 HP (270 GPM) self-draining stainless pump |
| Conveyor motor | ¼ HP dual-pawl drive |
| Tank heat | 15 kW electric immersion heater |
| Minimum wash / rinse temp | 120 °F / 120 °F (chemical sanitizing) |
| Overall dimensions | 68.5″ L × 44″ D × 51.5–54″ H (adjustable) |
| Vertical clearance | 19.75″ product clearance (standard chamber) |
| Vent requirements | 200 CFM inlet • 200 CFM outlet (400 CFM total) |
| Water connection | ½″ IPS, 110 °F min. supply |
| Drain connection | 1½″ IPS, 1.3 GPM flow rate |
| Electrical | 208, 230 or 460 V / 60 Hz / 3 Ø (1-phase voltages available) |
Included with Your Machine
- Automatic fill & drain
- Front dress panel & stainless splash shields
- Adjustable vent cowl collars with damper
- Stainless strainer pans and scrap basket
- Operator’s manual
Every Jackson dishmachine is backed by a one-year parts & labor warranty (registration required). Extended service plans are available—ask your Jackson representative for details.
Upgrade your dishroom with the Jackson RackStar® 44 and enjoy sparkling results, lower operating costs and legendary Jackson reliability.
Overall Dimensions:
64.0"W x 30.0"D x 68.5"HProduct Weight:
802.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.