Jackson WWS

Jackson 6-Inch High Stainless Steel Machine Stand for Undercounter Dishmachines

SKU: M24STND-6
$481.44
/each
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Jackson 6-Inch High Stainless Steel Machine Stand for Undercounter Dishmachines

Freestanding support stand for undercounter units

Raise an undercounter dishmachine on a durable stainless steel stand that adds stability and makes floor cleaning easier.

  • Designed for use with undercounter units in freestanding applications.
  • Durable stainless steel construction for corrosion resistance.
  • Easy to assemble for faster setup.
  • Creates clearance under the unit for easier floor cleaning.
  • Uses the feet of the undercounter unit as a secure mounting method.
  • Provides a sturdy and stable base for supported equipment.

Undercounter Compatibility

Designed to support typical undercounter units in freestanding applications.

Stainless Steel Construction

Built with stainless steel body and legs for durability and corrosion resistance.

Easy Assembly

Simple assembly helps reduce setup time.

Floor-Cleaning Clearance

Elevates the unit to provide space underneath for easier floor cleaning.

Secure Mounting

Uses the feet of the undercounter unit as the mounting point for a secure, stable fit.

Sturdy Support

Provides a safe and reliable platform for elevating dishmachine equipment.

Type Machine Stand
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 24 Inches
Shipping Height 6 Inches
Shipping Weight 26 lb.

Frequently Asked Questions

It is designed for use with typical undercounter units, especially undercounter dishmachines.
The stand is constructed of durable stainless steel, including the body and legs.
Yes, it is designed to be easy to assemble.
It provides clearance under the unit, making it easier to clean floors beneath the equipment.
The stand uses the feet of the undercounter unit as the mounting point for a secure, stable setup.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.