Jackson WWS
Jackson WWS 48-Inch Straight Right-Side Dish Table, 16-Gauge 300-Series Stainless Steel
SKU: DTC-S70-48R
$2,613.70
/each
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Jackson WWS 48-Inch Straight Right-Side Dish Table, 16-Gauge 300-Series Stainless Steel
11-Inch Splash, Stainless Steel Legs
Built for efficient warewashing, this 48-inch straight dish table pairs a right-side layout with durable 16-gauge 300-series stainless steel construction.
- 48-inch straight dish table designed for clean, efficient dishroom workflow.
- Right-side installation helps match your warewashing line layout.
- 16-gauge, 300-series stainless steel construction for durability and corrosion resistance.
- Stainless steel legs provide stable support.
- 11-inch splash helps contain water and reduce mess.
- Left-to-right direction supports streamlined operation.
Overall Dimensions:
48.0"WStraight Dishtable Design
Clean, straight layout suited for warewashing line installations.
48-Inch Width
Provides a 48-inch working span.
Right-Side Installation
Configured for right-side placement in the dishroom.
16-Gauge Construction
Built with 16-gauge stainless steel for durability in commercial use.
300-Series Stainless Steel
Uses 300-series stainless steel for dependable corrosion resistance.
Stainless Steel Legs
Adds stable support and a durable base.
11-Inch Splash Height
Helps contain water and keep the work area cleaner.
Left-to-Right Direction
Configured for left-to-right workflow.
Type
Dish Table
Style
Straight
Material
Stainless Steel
Stainless Series
300 Series
Shipping Width
48 Inches
Shipping Weight
70 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The dish table is 48 inches wide.
This model is configured for right-side installation.
It is made from stainless steel, with 300-series stainless steel construction noted in the product data.
Yes, the product data lists an 11-inch splash height.
The product is configured for left-to-right direction.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030