Jackson DishStar® LT-H Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Sustaining Heater
Jackson DishStar® LT-H Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Sustaining Heater
Approx. 24 Racks/Hour, 20" x 20" Rack Capacity
This compact undercounter dishwasher combines low-temp chemical sanitizing, a built-in sustaining heater, and automatic operation to keep dishrooms moving efficiently.
- Undercounter, low-temperature chemical sanitizing dishwasher with a built-in sustaining heater.
- Approximately 24 racks per hour with just 1.16 gallons of water per rack.
- 20" x 20" rack capacity with one peg rack and one combination rack included.
- Automatic tank fill, built-in chemical pumps, delime cycle, and solid-state controls simplify operation.
- Stainless steel construction and a 1 HP stainless steel wash/rinse pump support durability.
Overall Dimensions:
24.25"W x 25.0"D x 33.31"HProduct Weight:
242.0 lbBuilt-In Sustaining Heater
The LT-H model includes a 1,500 watt sustaining heater to help maintain operating temperatures.
Low-Temperature Chemical Sanitizing
Designed for compact undercounter chemical sanitizing applications.
Automatic Tank Fill
Automatic fill helps speed startup and keeps operation simple.
Built-In Chemical Pumps
Integrated chemical pumps and priming switches help deliver detergent and sanitizer consistently.
Solid State Controls
Simplified controls with push-button start support easy operation and service access.
Deliming Cycle
Built-in delime cycle helps reduce scale buildup and simplify maintenance.
Stainless Steel Wash/Rinse Pump
A durable 1 HP stainless steel wash/rinse pump supports strong cleaning performance.
Automatic Pumped Drain
Pumped drain design supports floor and wall drain installations.
Included Rack Package
Includes one peg rack, one combination rack, and an above-water scrap basket.
Low Product Indicator Light
Alerts the operator when detergent or sanitizer levels are low.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.