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Jackson WWS DISHSTAR HT-E-SEER DishStar® Undercounter Dishwashers
$8,291.00
Unit price
/
Unavailable
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Jackson WWS DISHSTAR HT-E-SEER DishStar® Undercounter Dishwashers is backordered and will ship as soon as it is back in stock.
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Jackson WWS DISHSTAR HT-E-SEER DishStar® Undercounter Dishwashers
$8,291.00
Unit price
/
Unavailable
Description
Jackson DishStar® HT-E-SEER Undercounter Dishwasher
High-temperature sanitizing • Steam elimination & energy recovery • ENERGY STAR®Designed for operators who want rack-type performance in a compact footprint, the DishStar® HT-E-SEER delivers spotless results while using less than a gallon of water per rack—all from a single cold-water connection.
Key advantages
- SEER system captures hot vapor to pre-heat rinse water—virtually zero visible steam and lower utility costs.
- Built-in 70 °F-rise booster with exclusive Sani-Sure™ final-rinse system guarantees 180 °F sanitizing.
- Ultra-low 0.60 gal water use per rack (2.3 L).
- Three selectable cycles (Normal, Heavy, Extra Heavy) plus automatic Energy Saver Mode.
- Digital LED control panel with onboard service diagnostics and universal timer.
- Automatic tank fill, push-button start and pumped drain for floor or wall drain installations.
- Integrated detergent & rinse-aid pumps with priming switches—no external dispensers required.
- Quiet, double-wall stainless-steel cabinet with labyrinth door seal and door interlock.
- Powerful 1 HP stainless wash pump with recirculating wash/fresh-water rinse design.
- Includes one peg rack and one combination rack.
Performance snapshot
| Cycle | Total Time | Racks /hr | Water /hr |
|---|---|---|---|
| Normal | 145 s | 24 | 14.4 gal |
| Heavy | 213 s | 16 | 9.6 gal |
| Extra Heavy | 313 s | 11 | 6.6 gal |
Technical specifications
| Water use per rack | 0.60 gal (2.3 L) |
|---|---|
| Sanitizing rinse temp. | 180 °F / 82 °C minimum |
| Wash temp. | 155 °F / 68 °C minimum |
| Wash pump motor | 1 HP stainless steel |
| Electrical | 208 V/60/1 – 24.7 A • 230 V/60/1 – 27.6 A • 460 V/60/3 – 8.3 A |
| Water inlet | 3/4" male GHT, 40-90 °F (4-32 °C), 10 psi |
| Drain connection | 5/8" ID pumped, 1 ¾" (44 mm) above floor |
| Rack clearance | 14 ¼" (362 mm) |
| Dimensions (W × D × H) | 24 ¼" × 26 ⅞" × 33 5⁄16" (615 × 692 × 846 mm) |
| Shipping weight | 255 lb (116 kg) |
| Certifications | ENERGY STAR®, cETLus, ETL-Sanitation (NSF/ANSI 3) |
| Warranty | 1-year parts & labor |
Perfect for
- Coffee shops & cafés
- Bars & tasting rooms
- Quick-service & ghost kitchens
- Convenience stores
- Day care & small healthcare facilities
Ventilation note: Thanks to its steam-elimination design, the DishStar® HT-E-SEER usually does
not require a vent hood. Always confirm local code requirements before installation.
Need help configuring your warewasher? Our food-service experts are ready to assist—chat with us or call anytime.
Features & Specs
Features & Specs
Manufacturer
Jackson WWS
Brand_name
DishStar®
Certifications
cETLus, ETL-Sanitation
Height
33.31in
Width
24.25in
Depth
26.88in
Shipping Weight
255.0lbs
Tank Heat
electric
Cabinet base
fully enclosed
Temperature
high temp with booster
Rack Size
20" x 20"
Energy Efficiency
ENERGY STAR®
Construction
stainless steel
Rack Capacity
approximately (20) racks/hour
Specifications
DishStar® HT-E-SEER Dishwasher, undercounter, high temperature sanitizing, steam elimination & Energy Recovery 24-1/4”W, cold water connection only, built-in booster heater with Sani-Sure™ final rinse system, approximately (20) racks/hour, (0.65) gals of water per rack, universal timer, digital LED control panel, delime cycle, built-in chemical pumps & priming switches, pressure regulator, auto fill, double wall stainless steel cabinet, cETLus, ETL-Sanitation
