Jackson WWS

Delta® HT-E-SEER-S High Temperature Sanitizing Door-Type Underbar Dish/Glasswasher with Steam Elimination & Energy Recovery

SKU: DELTA HT-E-SEER-S
$9,552.10
/each
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Delta® HT-E-SEER-S High Temperature Sanitizing Door-Type Underbar Dish/Glasswasher with Steam Elimination & Energy Recovery

20 Inches x 20 Inches Racks, 24 Racks Per Hour, 864 Glasses Per Hour

This high-temp underbar warewasher combines steam elimination, energy recovery, and a built-in booster to deliver sanitary results from a single cold-water connection.

  • High-temperature sanitizing door-type dish/glasswasher for underbar service.
  • Steam elimination and energy recovery help reduce vapor and reclaim heat from the wash chamber.
  • Built-in 70°F rise booster with Sani-Sure final rinse system operates from a single cold-water supply.
  • Rated for approximately 24 racks or 864 glasses per hour with 0.60 gallons per rack water use.
  • Solid-state controls, digital LED display, auto-fill, and push-button start simplify operation.
  • Stainless steel construction, pumped drain, pressure regulator, and water hammer arrestor improve durability and installation flexibility.
  • ENERGY STAR certified for efficient operation.

Overall Dimensions:

24.25"W x 26.88"D x 36.25"H

Product Weight:

296.0 lb

Steam Elimination & Energy Recovery System

Captures hot vapor inside the machine and uses it to preheat incoming rinse water, helping reduce steam in the area and improve efficiency.

Built-In Booster Heater with Sani-Sure Final Rinse

Operates on a single 3/4-inch cold-water supply and includes a 70°F rise booster heater to support proper high-temperature sanitizing rinse performance.

Soft Start Wash Cycle

Helps protect glassware from chipping and breakage during the wash cycle.

Solid-State Controls with Digital LED Display

Provides three selectable timed cycles, energy saver mode, and easy-to-read temperature/operator readouts.

Automatic Fill and Built-In Chemical Pumps

Push-button start, automatic tank fill, detergent and rinse aid pumps, priming switches, and delime cycle simplify daily operation.

Pumped Drain and Water Protection

Automatic pumped drain, pressure regulator, and water hammer arrestor support flexible installation and help protect the machine.

Durable Stainless Steel Construction

Features a stainless steel cabinet, stainless steel wash pump, labyrinth-style door seal, and double-wall design for quiet operation and heat retention.

Includes Racks

Ships with one peg rack and one combination rack; designed for 20 Inches x 20 Inches racks.

Type High Temperature Sanitizing Dish/Glasswasher
Style Door Type
Installation Type Undercounter
Racks Per Hour 24 Racks Per Hour
Glasses Per Hour 864 Glasses Per Hour
Rack Size 20 Inches x 20 Inches
Controls Solid State
Temperature Range 155 °F Wash Minimum / 180 °F Rinse Minimum
Water Consumption 0.60 Gallons Per Rack
Material Stainless Steel
Voltage 208/230 Volts
Amps 26.3/29.2 Amps
Hertz 60 Hz
Phase 1-Phase
Water Connection Required
Water Inlet Size 3/4 Inch Male GHT
Drain Connection Required
Drain Connection Size 5/8 Inch ID
Shipping Width 28 Inches
Shipping Depth 28.5 Inches
Shipping Height 48.25 Inches
Shipping Weight 296 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Catalog PDF Download PDF Sales sheet PDF Download PDF Product page PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. It operates on a single cold-water connection and uses a built-in booster heater with the Sani-Sure final rinse system.
It is rated for approximately 24 racks or 864 glasses per hour.
It uses 20 Inches x 20 Inches racks.
It removes hot vapor from the chamber and uses that heat to preheat incoming rinse water, helping reduce steam and improve efficiency.
One peg rack and one combination rack are included.
No vent hood is recommended above the unit because it does not produce excessive vapors, but local building code requirements should still be checked.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030