Jackson Conserver® XL2 Double-Rack Door-Type Dishwasher, Low-Temp Chemical Sanitizing, Straight-Thru, Approx. 82 Racks/Hour
Jackson Conserver® XL2 Double-Rack Door-Type Dishwasher, Low-Temp Chemical Sanitizing, Straight-Thru, Approx. 82 Racks/Hour
Stainless Steel, 50-1/2" W x 29-1/4" D x 68-1/2" H
Built for high-volume kitchens, the Conserver XL2 combines double-rack throughput with low-temp chemical sanitizing and straight-thru operation.
- Door-type, straight-thru dishwasher with a double-rack design.
- Approximately 82 racks per hour for busy service periods.
- Low-temperature chemical sanitizing system.
- Includes electronic timer, auto-start, three built-in dispenser pumps, built-in scrap accumulator, and removable screen.
- Stainless steel construction with 3-inch adjustable stainless steel bullet feet.
- ENERGY STAR efficient design supports lower utility use.
Overall Dimensions:
50.5"W x 29.25"D x 68.5"HProduct Weight:
360.0 lbStraight-Thru Operation
Pass-through configuration helps streamline loading and unloading in active dishrooms.
Double-Rack Design
Handles two racks per cycle to improve washing throughput.
Low-Temperature Chemical Sanitizing
Uses chemical sanitizing instead of high-temperature sanitizing.
Approximately 82 Racks/Hour
Designed for high-volume washing performance.
Electronic Timer
Electronic timing helps simplify cycle control.
Auto-Start
Automatic start function helps speed operation once the door is closed.
Three Built-In Dispenser Pumps
Integrated pumps support chemical dispensing for the wash process.
Built-In Scrap Accumulator and Removable Screen
Helps capture food debris and makes routine cleaning easier.
Stainless Steel Construction
Durable stainless steel build suited for commercial kitchen use.
1 HP Wash Pump
Provides wash power for consistent cleaning performance.
Adjustable Stainless Steel Bullet Feet
3-inch adjustable feet help simplify leveling during installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty.
Frequently Asked Questions
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