Jackson Conserver® XL-E-FL Front-Loading Dishwasher
Low-Temperature Chemical Sanitizing • ENERGY STAR®Free up valuable floor space without sacrificing throughput. The Conserver® XL-E-FL by Jackson WWS is a compact, front-loading, low-temp door-type dishwasher engineered to deliver spotless results while using just 1.02 gallons of water per rack. Perfect for cafés, bars, and satellite kitchens that need big-machine performance in a small footprint.
Key Advantages
- Space-saving front-loading design—no dirty dish table required.
- Fill-and-Dump cycle replaces wash water with a fresh rinse every time.
- ENERGY STAR® certified: only 1.02 gal of water per rack.
- Up to 41 racks/hr capacity (NSF rated 30 racks/hr).
- Powerful 1 HP stainless-steel wash pump is self-draining to prevent soil carry-over.
- (3) integrated chemical pumps with priming switches & low-product indicator lights.
- Built-in waste accumulator and removable scrap screen keep debris out of the wash arms.
- Delime mode for quick removal of mineral deposits; air-gap backflow prevention.
- Electronic timer and door-actuated auto-start for “load, close, done” simplicity.
- All-stainless construction with 3" adjustable bullet feet for easy leveling.
Performance & Utilities
| Racks per hour | Up to 41 (NSF rating: 30) |
|---|---|
| Water use | 1.02 gal per rack | ≈41.8 gal per hour |
| Total cycle time | 87 sec (42 wash / 25 rinse / 20 dwell) |
| Wash pump | 1 HP stainless-steel, self-draining |
| Inside clearance | 17-15/16" (456 mm) |
| Dimensions (W × D × H) | 25-1/4" × 30-5/16" × 68-1/2" (door open) |
| Electrical | 115 V / 60 Hz / 1 ph – 10 A (12.5 A MOP) 230 V / 60 Hz / 1 ph – 5 A (6.3 A MOP) |
| Water inlet | 1/2" NPT • 120–140 °F incoming • 20 ± 5 psi |
| Drain | 2" NPT gravity drain • 8-7/8" outlet height |
| Shipping weight | 240 lb (109 kg) |
| Certifications | cETLus • ETL Sanitation (NSF/ANSI 3) • ENERGY STAR® |
What’s Included
- (3) factory-installed chemical dispensing pumps
- Built-in waste accumulator & removable scrap screen
- Adjustable stainless bullet feet (rear flanged)
- 1-year parts & labor warranty
Popular Options & Accessories
- 230 V electrical configuration
- Water hammer arrestor
- Flanged feet kit
- 36-compartment, peg, or combination warewashing racks
- Scaltrol water treatment system
Need help sizing or configuring your Conserver® XL-E-FL? Chat with our food-service experts or give us a call for fast quotes and nationwide installation support.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.