Jackson WWS AJ-64CE Conveyor Dishwashers
Jackson WWS AJ-64CE Conveyor Dishwashers is backordered and will ship as soon as it is back in stock.
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Jackson WWS AJ-64CE Conveyor Dishwashers
Description
Jackson AJ-64 Conveyor Dishwasher – Electric Tank Heat
High-Temperature • 287 Racks/Hour • 25" Pan ClearanceBuilt for round-the-clock, high-volume service, the Jackson AJ-64 powers through up to 7,200 dishes an hour while using less than a gallon of water per rack. All-stainless construction, energy-smart controls and a field-reversible conveyor make it the go-to solution for busy hospitality, healthcare and institutional kitchens.
Key Features
- 287 racks per hour with a 180 °F sanitizing final rinse (NSF compliant).
- 0.77 gal per rack water consumption—among the lowest in its class.
- Adjust-A-Peak conveyor lets you dial production from 144–287 racks/hr on demand.
- Energy Guard system energizes wash & rinse sections only when a rack is present.
- Generous 25" chamber clearance fits sheet pans, mixing bowls and bun pans.
- Two recirculating tanks (wash & power rinse) with electric heat maintain 150 °F/160 °F.
- Auto-fill and externally mounted lever drains speed up start-up and shutdown.
- Vent cowls with splash shields and extra curtains keep steam & moisture contained.
- 304 stainless steel frame, legs, pawl bar and panels—no plastics, no 400-series steel.
- Vent-fan control terminal provided to automate hood exhaust operation.
- cETLus & NSF listed; backed by a 1-year parts & labor warranty.
Performance & Capacities
| Racks per hour | Up to 287 |
|---|---|
| Dishes / Glasses per hour | Approx. 7,200 |
| Water use | 0.77 gal per rack (≈222 gal/hr) |
| Tank design | 2 recirculating tanks (Wash & Power Rinse) + Fresh Final Rinse |
| Tank heat | Electric, 2 × 10 kW (20 kW total), thermostatically controlled |
| Wash / Power rinse temps | 150 °F / 160 °F minimum |
| Final rinse temp | 180 °F minimum |
| Conveyor speed | Adjustable, up to 8 ft min-1 |
| Wash pump | 2 HP, 270 GPM |
| Maximum item height | 25 in (635 mm) |
Dimensions & Utilities
| Overall dimensions | 96" L × 40" D × 78" H |
|---|---|
| Between dishtables | 64" |
| Machine width | 25" |
| Shipping weight | ≈ 890 lb |
| Water inlet | 3/4" IPS, 180 °F, 15–25 PSI, 3.7 GPM |
| Drain connection | 1 1/2" IPS |
| Electrical (3-phase) | 208 V 81.8 A | 230 V 75.1 A | 460 V 37.6 A |
| Electrical (1-phase) | 208 V 138.9 A | 230 V 127.5 A |
| Vent requirements | 600 CFM total (Input 200 / Output 400 CFM) |
| Rack flow direction | Field-reversible (Left-to-Right or Right-to-Left) |
Electrical loads vary with options selected; always consult the factory spec sheet and a licensed installer.
Installation notice: High-temperature sanitizing requires a 180 °F water supply. Add a 36 kW or 45 kW booster heater if your facility cannot provide this temperature (sold separately).
What’s Included
- Incoming water pressure regulator
- Vent cowls & splash shields with extra curtains (wash & rinse ends)
- Energy Guard & Adjust-A-Peak control package
- Lever-style external drains
- Adjustable stainless bullet feet
- 1-year parts & labor warranty
When throughput, water savings and rock-solid reliability are mission-critical, the Jackson AJ-64 keeps your dishroom moving—shift after shift, year after year.
