Jackson WWS

Jackson WWS 10U Conveyor Dishwashers

SKU: 10U
$23,755.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Jackson WWS Undercounter High-Temp Dishwasher

Round chamber • Built-in 6.5 kW booster • 45 racks/hr

Power, performance and a compact footprint—Jackson’s undercounter, high-temperature dishmachine brings full-size sanitizing muscle to tight spaces. Deliver spotless ware at a rate of up to 45 racks per hour while the integrated booster heater effortlessly reaches NSF-required 180 °F final-rinse temperatures.

Why You’ll Love It

  • High-Temp Sanitizing – Built-in 6.5 kW booster eliminates the need for external heaters.
  • Compact, Round Chamber – Optimizes water circulation and speeds clean-out between shifts.
  • 45 Racks / Hour Throughput – Keeps pace with busy cafés, bars and satellite kitchens.
  • All-Stainless Steel Construction – Durable inside and out for years of corrosion-resistant service.
  • Dual Operation Modes – Choose fully automatic cycles or manual control for specialty ware.
  • ½ HP Wash Pump – Powerful yet energy-efficient motor drives consistent spray coverage.
  • cETLus & NSF Certified – Meets rigorous sanitation and electrical safety standards.

At-a-Glance Specs

Type Undercounter, rack-type, single-tank
Wash Capacity 45 racks per hour
Booster Heater 6.5 kW electric, built-in
Wash Pump ½ HP
Controls Automatic & manual selector
Construction All stainless steel, inside and out
Certifications cETLus, NSF
Warranty 1-year parts & labor (U.S. & Canada)

Register your dishmachine within 30 days of installation to activate the full manufacturer’s warranty. For details visit Jackson WWS Warranty.

Attention: This high-temperature dishwasher must be installed in accordance with all local electrical and plumbing codes. Use of non-Jackson parts or unregistered installation may void the warranty.

Overall Dimensions:

35.5"W x 24.25"D x 58.25"H

Product Weight:

185.0 lb
Manufacturer Jackson WWS
Certifications ["NSF", "cETLus"]
Height 58.25in
Width 35.5in
Depth 24.25in
Shipping Weight 185.0lbs
Construction stainless steel
Temperature high temp with booster
Tank Heat electric
Rack Capacity approximately (45) racks/hour
Racks single
Specifications Dishwasher, undercounter, round, high temperature, built in 6.5 kW booster heater, rack type, single tank machine, (45) racks/hour, automatic & manual controls, 1/2 hp, all stainless steel finish, cETLus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.