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Jackson Model 10A Round Rack-Type Dishwasher
45 racks per hour • Single-tank hot water sanitizing • All-stainless constructionEngineered for busy kitchens that need rock-solid reliability in a compact footprint, the Jackson Model 10A delivers sparkling results while sipping just 1.29 gal of water per rack. Its unique cylindrical design creates a powerful, even wash pattern—perfect for restaurants, cafés, schools and bars that demand NSF-approved sanitation without the complexity of a built-in booster heater.
Why you’ll love it
- High throughput: processes up to 45 standard round racks every hour (450 dishes / 1,215 glasses).
- Water & utility savings: uses just 1.29 gal per rack and a fully automatic 72-second cycle.
- Counter-rotating wash arms: exclusive Jackson design delivers 70 GPM of high-impact wash action.
- Dual control modes: push-button automatic or manual activation for maximum operator flexibility.
- Built to last: heavy-gauge stainless steel tank, frame and legs resist corrosion in harsh commercial environments.
- Included racks & baskets: (1) dish rack, (1) combination rack and (1) four-compartment silver basket—each 17 ½ in. Ø.
- Certified safe & sanitary: cETLus listed and NSF certified for food-service operations.
Technical specifications
| Capacity | 45 racks / hr • 72-sec total cycle (60 s wash, 10 s rinse, 2 s dwell) |
|---|---|
| Water consumption | 1.29 gal per rack • 58 gal per hour |
| Sanitizing method | Hot water (external 180 °F supply required) |
| Wash pump | ½ hp motor / 70 GPM flow |
| Tank heaters | ¾ kW electric (low-water protected) |
| Wash / Rinse temps | 150 °F minimum wash • 180 °F minimum rinse |
| Interior clearance | 17 ¼ in. plate height |
| Dimensions (H × W × D) | 58 ¼ in. × 27 ½ in. × 24 ¼ in. (standard 34 in. table height) |
| Water connections | ½ in. IPS inlet • 1 ½ in. IPS gravity drain (20 ½ in. height) |
| Electrical (selectable) | 208 V or 220 V / 60 Hz / 1 Ph – 8.23 A total load |
| Certifications | cETLus, NSF |
| Warranty | 1-year parts & labor, factory backed (register at jacksonwws-warranty.com) |
Perfect for
- Independent & chain restaurants looking to maximize throughput in tight dish rooms
- Cafeterias and school kitchens seeking NSF-compliant sanitation without chemical additives
- Bars and breweries that need rapid glass turnover with minimal water usage
- Facilities using well-water or low incoming pressure (pair with optional Jackson pressure-assist models if needed)
Need a built-in booster or pressure-assisted rinse? Check out models 10AB and 10APRB, also available from Jackson Warewashing Systems.
Overall Dimensions:
27.5"W x 24.25"D x 58.25"HProduct Weight:
185.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.