JAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, Pointed Belt, Folding Table, Wool Belt, 230V 3-Phase
- Phase
- 3-Phase
- Type
- Baguette Moulder
- Style
- Traditional
- Installation Type
- Floor Model
- Voltage
- 230 Volts
- Hertz
- 60 Hz
Specifications
Description
JAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, 230V 3-Phase
Pointed Belt, Folding Table, Fold-Away Shelf, Wool Belt
Designed for consistent baguette shaping, this floor-model moulder combines a pointed belt, folding table, and fold-away shelf for efficient dough handling.
- Traditional baguette moulder for shaping dough consistently in bakery production.
- Pointed belt helps guide and form baguettes through the moulding process.
- Folding table and fold-away shelf support efficient, space-conscious operation.
- Wool belt provides gentle dough contact during forming.
- Runs on 230V, 60 Hz, 3-phase power with 0.18 kW output.
- Floor model design is suited for dedicated prep and bakery areas.
Product Weight:
550.0 lbTraditional Baguette Moulding
Built specifically for shaping baguette dough consistently.
Pointed Belt
Helps guide the dough through the forming process.
Folding Table
Provides an integrated work surface that can be folded when not needed.
Fold-Away Shelf
Adds a convenient shelf while helping save space.
Wool Belt
Gentle belt material designed for dough handling.
Floor Model Design
Configured as a floor-standing unit for production environments.
230V, 60 Hz, 3-Phase Power
Electrical requirements for the machine.
0.18 kW Output
Low-power drive specification for the moulder.
Frequently Asked Questions
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