JAC Machines

JAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, 230V 3-Phase

SKU: ROLLFORM
$5,048.00
/each
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JAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, 230V 3-Phase

Pointed Belt, Folding Table, Fold-Away Shelf, Wool Belt

Designed for consistent baguette shaping, this floor-model moulder combines a pointed belt, folding table, and fold-away shelf for efficient dough handling.

  • Traditional baguette moulder for shaping dough consistently in bakery production.
  • Pointed belt helps guide and form baguettes through the moulding process.
  • Folding table and fold-away shelf support efficient, space-conscious operation.
  • Wool belt provides gentle dough contact during forming.
  • Runs on 230V, 60 Hz, 3-phase power with 0.18 kW output.
  • Floor model design is suited for dedicated prep and bakery areas.

Product Weight:

550.0 lb

Traditional Baguette Moulding

Built specifically for shaping baguette dough consistently.

Pointed Belt

Helps guide the dough through the forming process.

Folding Table

Provides an integrated work surface that can be folded when not needed.

Fold-Away Shelf

Adds a convenient shelf while helping save space.

Wool Belt

Gentle belt material designed for dough handling.

Floor Model Design

Configured as a floor-standing unit for production environments.

230V, 60 Hz, 3-Phase Power

Electrical requirements for the machine.

0.18 kW Output

Low-power drive specification for the moulder.

Type Baguette Moulder
Style Traditional
Installation Type Floor Model
Voltage 230 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 180 Watts
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Frequently Asked Questions

It is a traditional baguette moulder designed to shape baguette dough consistently.
Yes, the product is listed as a floor model.
It runs on 230V, 60 Hz, 3-phase power and is rated at 0.18 kW.
It includes a pointed belt, folding table, fold-away shelf, and wool belt.
The selling unit is each, and the units per case is 1.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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