Italiana FoodTech, Inc.

Italiana FoodTech, Inc. PZP/40 Manual Pizza Press, Heated Upper & Lower Platens, Adjustable Thickness, 15–17" Dough

SKU: PZP/40
$22,200.00
/each
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The Italiana FoodTech PZP/40 is a manual pizza press with heated upper and lower platens for stretching 15–17 in dough in a single motion.

  • Adjustable pizza thickness
  • Independent temperature controls for the upper and lower platens
  • Press timer and single-button on/off control
  • Stainless steel construction
  • Production capacity of up to 400 pizzas per hour

Overall Dimensions:

21.65"W x 27.95"D x 33.27"H

Product Weight:

441.0 lb

Single-motion manual operation

The press stretches dough in a single motion.

Heated upper and lower platens

Both platens are heated and have independent temperature controls.

Adjustable pizza thickness

Pizza thickness can be adjusted for the desired result.

Press timer

Includes a timer for the pressing operation.

Single-button on/off control

Uses a single button for on/off control.

Stainless steel construction

Constructed with stainless steel.

High production capacity

Produces up to 400 pizzas per hour.

Operation Manual, single-motion operation
Pizza dough diameter 15–17 in
Production capacity Up to 400 pizzas per hour
Platen type Heated upper and lower platens
Temperature control Independent controls for upper and lower platens
Pizza thickness Adjustable
Timer Press timer
Controls Single button on/off
Construction Stainless steel

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It stretches dough from 15 to 17 inches in diameter.
It can produce up to 400 pizzas per hour.
Yes. The PZP/40 has heated upper and lower platens with independent temperature controls.
Yes. The pizza thickness is adjustable.
It has a press timer and a single-button on/off control.
The press has stainless steel construction.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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