Italiana FoodTech, Inc. PZP/30 Pizza Dough Press, Manual Single-Motion, Heated Upper & Lower Platens, 10-1/2–12-1/2 in Diameter

SKU: PZP/30
$17,460.00
/each
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The Italiana FoodTech PZP/30 is a manual, single-motion pizza press for stretching dough into 10.5–12.5 in pizzas.

Its heated upper and lower platens feature independent temperature controls, adjustable pizza thickness, and a press timer. Stainless steel construction, single-button on/off control, and output of up to 400 pizzas per hour support foodservice pizza preparation.

Overall Dimensions:

19.69"W x 24.02"D x 30.31"H

Product Weight:

330.75 lb

Manual single-motion operation

The press uses a manual, single-motion operating method.

Heated upper and lower platens

Both the upper and lower platens are heated.

Independent temperature controls

The upper and lower platen temperatures can be controlled independently.

Adjustable pizza thickness

Pizza thickness can be adjusted for preparation requirements.

Press timer

A press timer is included.

Single-button on/off control

The unit uses single-button on/off control.

Pizza diameter

Stretches dough for pizzas measuring 10.5–12.5 in in diameter.

Stainless steel construction

The press has stainless steel construction.

Production capacity

Produces up to 400 pizzas per hour.

Operation Manual, single-motion
Pizza diameter 10.5–12.5 in
Production capacity Up to 400 pizzas per hour
Platen type Heated upper and lower platens
Temperature controls Independent upper and lower platen controls
Pizza thickness Adjustable
Press timer Included
On/off control Single button
Construction Stainless steel

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The PZP/30 stretches dough for pizzas measuring 10.5–12.5 in in diameter.
Yes. The PZP/30 has heated upper and lower platens with independent temperature controls.
It uses manual, single-motion operation with single-button on/off control.
The PZP/30 can produce up to 400 pizzas per hour.

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