Italiana FoodTech, Inc. PZP/30 Pizza Dough Press, Manual Single-Motion, Heated Upper & Lower Platens, 10-1/2–12-1/2 in Diameter
The Italiana FoodTech PZP/30 is a manual, single-motion pizza press for stretching dough into 10.5–12.5 in pizzas.
Its heated upper and lower platens feature independent temperature controls, adjustable pizza thickness, and a press timer. Stainless steel construction, single-button on/off control, and output of up to 400 pizzas per hour support foodservice pizza preparation.
Overall Dimensions:
19.69"W x 24.02"D x 30.31"HProduct Weight:
330.75 lbManual single-motion operation
The press uses a manual, single-motion operating method.
Heated upper and lower platens
Both the upper and lower platens are heated.
Independent temperature controls
The upper and lower platen temperatures can be controlled independently.
Adjustable pizza thickness
Pizza thickness can be adjusted for preparation requirements.
Press timer
A press timer is included.
Single-button on/off control
The unit uses single-button on/off control.
Pizza diameter
Stretches dough for pizzas measuring 10.5–12.5 in in diameter.
Stainless steel construction
The press has stainless steel construction.
Production capacity
Produces up to 400 pizzas per hour.
Certifications & Compliance
Documents
Frequently Asked Questions
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