Play manufacturer video for Italiana FoodTech, Inc. DIV65 Automatic Countertop Dough Divider, 64 lb Hopper, 30–300 g Scaling RangeItaliana FoodTech, Inc. DIV65 Automatic Countertop Dough Divider, 64 lb Hopper, 30–300 g Scaling Range
The DIV65 is an automatic countertop dough divider with a 64 lb dough hopper and a 30–300 g (1.0–10.5 oz.) scaling range.
It automates dough portioning with documented hourly production of 120 kg (264 lb). An adjustable cone and probe, hydraulic press, control panel, push-button operation, and storage for up to 10 programs support the portioning process.
- Stainless steel and aluminum construction
- Spiral tool for separating dough portions
- Dough-contact parts can be removed for cleaning without tools
- Knife cleaner
Overall Dimensions:
20.47"W x 33.27"D x 20.67"HProduct Weight:
163.17 lbAutomatic portioning
Automates the process of separating dough into set portions.
Adjustable cone and probe
Two size adjustment systems support the documented scaling range.
Hydraulic press
Spiral separation tool
Uses a spiral tool to separate dough portions.
Tool-free cleaning
Parts that contact the dough can be removed for cleaning without tools.
Program storage
Stores up to 10 different programs.
Control panel
Includes a control panel with push-button operation.
Knife cleaner
Portioning margin of error
The documented cutting margin of error is ±5 g from the desired weight.
Related Searches
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.