Play manufacturer video for Italiana FoodTech Compact Pro CP425/2 Electric 2-Deck Pizza Oven, Refractory Brick, 20"W x 20"D DecksItaliana FoodTech Compact Pro CP425/2 Electric 2-Deck Pizza Oven, Refractory Brick, 20"W x 20"D Decks
The Compact Pro CP425/2 is a two-deck electric deck oven with refractory brick baking chambers, independent top and bottom heating controls, and a maximum operating temperature of 842°F (450°C).
- Each deck accommodates one 12-inch pizza or one 16-inch pizza.
- Panoramic glass doors and interior lighting support visibility during baking.
- Stainless steel construction, fiberglass insulation, mechanical temperature control, and a safety thermostat are included.
- The oven can be stacked up to four decks.
Overall Dimensions:
31.5"W x 25.98"D x 27.17"HProduct Weight:
282.24 lbTwo-deck configuration
The oven has two baking decks.
Refractory brick baking chambers
Each deck uses a refractory brick baking chamber.
Independent heat controls
Top and bottom heating controls operate independently.
Pizza capacity
Each deck accommodates one 12-inch pizza or one 16-inch pizza.
Mechanical temperature control
Temperature is controlled mechanically.
Panoramic glass doors
Panoramic glass doors provide visibility into the baking chambers.
Interior lighting
Interior lighting is included.
Stackable design
The oven is stackable up to four decks.
Safety thermostat
A safety thermostat is included.
Stainless steel construction
The oven uses stainless steel construction.
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