iSi Professional 140301 Multi-Function Whip Dispenser, 8 oz, Hot/Cold Use, Brushed Stainless Steel Case of 6
SKU: 140301
$1,360.80
case of 6
$226.80/each
The iSi Professional Gourmet Whip Plus dispenser is a multi-function 8 oz dispenser for hot and cold preparations, including espumas, sauces, soups, whipped cream, desserts, cocktail foams, and rapid infusions.
- Capacity: 8 oz, or 1 cup
- Finish: Brushed stainless steel
- Warming: Keep warm in a bain marie up to 165°F (75°C)
- Included: Straight, tulip, and star stainless steel tips plus a cleaning brush
- Cleaning: Dishwasher safe
Product Weight:
2.33 lbMulti-function hot and cold use
Suitable for hot and cold preparations, including espumas, sauces, soups, whipped cream, desserts, cocktail foams, and rapid infusions.
Bain-marie warming
May be kept warm in a bain marie up to 165°F (75°C).
Included dispensing tips
Includes one straight tip, one tulip tip, and one star stainless steel tip.
Cleaning brush included
Includes one cleaning brush.
Dishwasher safe
The dispenser is dishwasher safe.
Brushed stainless steel finish
Finished in brushed stainless steel.
Capacity
8 oz = 1 cup (0.25 liter / 1/2 pint)
Application
Multi-functional hot and cold preparations
Maximum bain-marie temperature
165°F (75°C)
Finish
Brushed stainless steel
Included tips
1 straight tip, 1 tulip tip, and 1 star stainless steel tip
Included cleaning accessory
1 cleaning brush
Dishwasher safe
Yes
Case pack
6 dispensers per case
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
The dispenser has an 8 oz capacity, equivalent to 1 cup, 0.25 liter, or 1/2 pint.
Yes. It is designed for multi-functional hot and cold preparations.
Yes. It can be kept warm in a bain marie up to 165°F (75°C).
The dispenser includes one straight tip, one tulip tip, one star stainless steel tip, and one cleaning brush.
Yes, it is dishwasher safe.
The product is packed six dispensers per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030