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Irinox North America  |  MultiFresh® NEXT  |  SKU: MULTIFRESH NEXT SL EXCELLENCE TURBO

Irinox North America MULTIFRESH NEXT SL EXCELLENCE TURBO MultiFresh® NEXT Blast Chillers & Freezers

$28,188.00
Expected delivery date of , to your door
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Description
Irinox MultiFresh® NEXT SL Excellence Turbo blast chiller/freezer delivers commercial-grade chilling, freezing and multi-function cooking with 13 dedicated programs—including blast chill, shock freeze, thaw, proof, pasteurize and low-temp cooking. Designed for high-performance kitchens, this reach-in unit holds up to five 18" x 26" pans, uses energy-efficient EC fans and R290 refrigerant, and cools from 194°F to 37°F in ~90 minutes (88 lb yield). ETL/NSF-certified with USB HACCP, SANIGEN® sanitation, stainless steel construction and a compact self-contained condenser for reliable operation in hot environments.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh® NEXT

Certifications

cETLus, ETL-Sanitation

Height

45.0in

Width

40.0in

Depth

41.0in

Shipping Weight

450.0lbs

Specifications

MultiFresh® NEXT SL Blast Chiller/Shock Freezer, NOT STOCKED/CALL FACTORY (8-10 Week Order Lead Time)- This multi-function configuration includes 13 dedicated functions: Blast Chilling, Shock Freezing, Cold Holding, Frozen Holding, Thawing, Proofing, Regenerating, Chocolate Melting, Pasteurization, Dehydrating, Low-Temperature Cooking and Automatic Chilling, Freezing, Hot Holding (Cook & Hold) and others. Reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance increases the cooling and freezing capacity by up to 30%, thanks to the use of the 5-speed "EC" Electronic Evaporator Fans, which manage temperatures from -31ºF to +185º F, Scroll compressors and one-speed condenser fan. With climate class 5, it gurantees excellent performance above 104ºF ambient. Rapid Blast Chill capacity yield of 88 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 88 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)
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