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Irinox North America  |  MultiFresh® NEXT  |  SKU: MULTIFRESH NEXT SL EXCELLENCE ECO-SILENT

Irinox North America MULTIFRESH NEXT SL EXCELLENCE ECO-SILENT MultiFresh® NEXT Blast Chillers & Freezers

$27,279.00
Expected delivery date of , to your door
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Description
Irinox MultiFresh® NEXT SL Excellence — a USA-stocked, low-noise blast chiller/freezer that delivers commercial-grade performance for kitchens and catering. This versatile reach-in unit handles 13 functions including blast chilling, shock freezing, thawing, proofing, pasteurization, low-temp cooking and more, with capacity for (5) 18" x 26" sheet pans or (8) 12" x 20" steam table pans. Rapidly chill 66 lb from 194°F to 37°F in ~90 minutes or shock freeze to 0°F in ~4 hours; operates -31°F to 185°F, uses energy-efficient EC fans and R290 refrigerant, includes USB HACCP logging, SANIGEN® sanitation, stainless steel construction, and ETL/NSF-7 certifications. Ideal for restaurants, catering and food production seeking reliable, quiet, multi-function chilling and holding.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh® NEXT

Certifications

cETLus, ETL-Sanitation

Height

45.0in

Width

40.0in

Depth

41.0in

Shipping Weight

450.0lbs

Specifications

MultiFresh® NEXT SL Blast Chiller/Shock Freezer, Stocked in the USA - This multi-function configuration includes 13 dedicated functions: Blast Chilling, Shock Freezing, Cold Holding, Frozen Holding, Thawing, Proofing, Regenerating, Chocolate Melting, Pasteurization, Dehydrating, Low-Temperature Cooking and Automatic Chilling, Freezing, Hot Holding (Cook & Hold) and others. Reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance guarantees a yield capacity of 66 lbs in cooling and freezing with a very low level of noise emissions, thanks to the use of both electronic 5-speed evaporator fans (EC) which manage temperatures from -31ºF to +185º F, and to the variable speed "EC" electronic condenser fans. Climate class 4 (86ºF ambient). Rapid Blast Chill capacity yield of 66 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 66 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)