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Irinox North America  |  MultiFresh® NEXT  |  SKU: MULTIFRESH NEXT S EXCELLENCE TURBO

Irinox North America MULTIFRESH NEXT S EXCELLENCE TURBO MultiFresh® NEXT Blast Chillers & Freezers

$25,227.00
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Description
Irinox MultiFresh® NEXT S Excellence Turbo blast chiller/freezer delivers commercial-grade chilling, shock freezing and multifunction cooking with 13 programs including blast chill, shock freeze, thaw, proof, pasteurize, low-temp cook and automatic SANIGEN® sanitation. Built from 304 stainless steel with R290 refrigerant, USB HACCP logging, touch controls and a self-contained scroll-compressor system, it chills 71 lbs from 194°F to 37°F in ~90 minutes and freezes to 0°F in ~4 hours. Ideal for high-volume kitchens seeking ETL- and NSF-7-compliant performance, climate class 5 reliability and flexible pan capacity (5x18"×13" or 4x12"×20"). Call factory for lead time (8–10 weeks).

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh® NEXT

Certifications

cETLus, ETL-Sanitation

Height

45.0in

Width

37.0in

Depth

37.0in

Shipping Weight

395.0lbs

Specifications

MultiFresh® NEXT S Blast Chiller/Shock Freezer, NOT STOCKED/CALL FACTORY (8-10 Week Order Lead Time)- This multi-function configuration includes 13 dedicated functions: Blast Chilling, Shock Freezing, Cold Holding, Frozen Holding, Thawing, Proofing, Regenerating, Chocolate Melting, Pasteurization, Dehydrating, Low-Temperature Cooking and Automatic Chilling, Freezing, Hot Holding (Cook & Hold) and others. Reach-in: capacity - (5) 18" x 13" sheet pans, (4) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance increases the cooling and freezing capacity by up to 30%, thanks to the use of the 5-speed "EC" Electronic Evaporator Fans, which manage temperatures from -31ºF to +185º F, Scroll compressors and one-speed condenser fan. With climate class 5, it gurantees excellent performance above 104ºF ambient. Rapid Blast Chill capacity yield of 71 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 71 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (1) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)
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