Irinox North America MULTIFRESH NEXT ML EXCELLENCE TURBO MultiFresh® NEXT Blast Chillers & Freezers
$39,834.00
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Irinox North America MULTIFRESH NEXT ML EXCELLENCE TURBO MultiFresh® NEXT Blast Chillers & Freezers is backordered and will ship as soon as it is back in stock.
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Description
Irinox MultiFresh® NEXT ML Excellence Turbo – commercial blast chiller/freezer with 13 multifunction programs including blast chill, shock freeze, thaw, proof, pasteurize, low-temp cook and more. Reach-in unit holds up to (9) 18"×26" sheet pans, delivers rapid chilling (194°F to 37°F in ~90 min) and shock freezing (194°F to 0°F in ~4 hrs), features EC multi-speed fans, USB HACCP data transfer, SANIGEN® automatic sanitation, stainless steel construction, R290 refrigerant and ETL/NSF-7 certification. Not stocked—8–10 week lead time; cord included (suggested L15-30P).
Features & Specs
Features & Specs
Manufacturer
Irinox North America
Brand_name
MultiFresh® NEXT
Certifications
cETLus, ETL-Sanitation
Height
74.0in
Width
40.0in
Depth
49.0in
Shipping Weight
800.0lbs
Specifications
MultiFresh® NEXT ML Blast Chiller/Shock Freezer, NOT STOCKED/CALL FACTORY (8-10 Week Order Lead Time)- This multi-function configuration includes 13 dedicated functions: Blast Chilling, Shock Freezing, Cold Holding, Frozen Holding, Thawing, Proofing, Regenerating, Chocolate Melting, Pasteurization, Dehydrating, Low-Temperature Cooking and Automatic Chilling, Freezing, Hot Holding (Cook & Hold) and others. Reach-in: capacity - (9) 18" x 26" sheet pans, (18) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance increases the cooling and freezing capacity by up to 30%, thanks to the use of the 5-speed "EC" Electronic Evaporator Fans, which manage temperatures from -31ºF to +185º F, Scroll compressors and one-speed condenser fan. With climate class 5, it gurantees excellent performance above 104ºF ambient. Rapid Blast Chill capacity yield of 175 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 175 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L15-30P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)
