Irinox North America

Irinox MultiFresh NEXT ML Essential Turbo Reach-In Blast Chiller/Shock Freezer

SKU: MULTIFRESH NEXT ML ESSENTIAL TURBO
$33,968.92
/each
Discontinued
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Irinox MultiFresh NEXT ML Essential Turbo Reach-In Blast Chiller/Shock Freezer

Turbo Performance, 9 Sheet Pan Capacity, Left-Hinged Door

This turbo reach-in blast chiller/shock freezer combines fast 175-lb. cycle performance, HACCP-ready connectivity, and automatic sanitation for high-volume prep.

  • Essential configuration includes blast chilling, shock freezing, cold holding, and continuous modes.
  • Turbo performance increases cooling and freezing capacity by up to 30%.
  • Holds up to 9 full-size 18 x 26 sheet pans or 18 steam table pans.
  • 10-inch capacitive touchscreen supports favorites, custom cycles, and cycle status tracking.
  • FreshCloud connectivity enables USB and Wi-Fi data transfer, remote monitoring, and HACCP backup.
  • Automatic Sanigen sanitation and 304 stainless steel construction support easier cleanup and durability.
  • Backed by a 2-year parts-and-labor warranty and 5-year compressor warranty.

Overall Dimensions:

40.0"W x 49.0"D x 74.0"H

Product Weight:

800.0 lb

Essential Operating Modes

Basic configuration includes blast chilling, shock freezing, cold holding, and continuous modes.

Turbo Performance Package

Turbo setup uses 5-speed EC evaporator fans, scroll compressors, and a one-speed condenser fan to increase cooling and freezing capacity by up to 30%.

High-Capacity Reach-In Cabinet

Designed for 9 full-size 18 x 26 sheet pans or 18 12 x 20 x 2.5 steam table pans; pans are not included.

Rapid Cycle Yield

Rapid blast chill yield is 175 lb. from 194°F to 37°F in about 90 minutes, and rapid shock freeze yield is 175 lb. from 194°F to 0°F in about 4 hours.

10-Inch Touchscreen Interface

Capacitive touch display with favorites menu, pre-loaded custom chef cycles, and cycle-status LED bar.

FreshCloud Connectivity

USB port and Wi-Fi capable data transfer support remote monitoring, parameter changes, usage statistics, and HACCP backup.

Sanigen Automatic Sanitization

Built-in SANIGEN system helps reduce bacterial load inside the product chamber.

304 Stainless Steel Construction

AISI 304 stainless steel interior and exterior with four stainless steel wire shelves, adjustable legs, and concealed heavy-duty hinges.

Left-Hinged Door and Service Access

Standard left-hand door swing with magnetic slow close, door opening up to 150 degrees, removable condenser filter, removable condensation tray, and daily manual defrost requirement.

Cord-Only Power Connection

Unit includes a power cord but no plug installed; suggested plug configuration is NEMA L15-30P.

Type Blast Chiller/Shock Freezer
Style Reach-In
Installation Type Floor Model
Controls Touchscreen
Capacity 175 lb.
Pan Capacity 9 Full-Size Sheet Pans / 18 Steam Table Pans
Pan Size 18 x 26 Inches / 12 x 20 x 2.5 Inches
Voltage 208 Volts
Amps 26.38 Amps
Watts 6.275 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA L15-30P
Breaker Size 35 Amps
Temperature Range -31°F to 185°F
Climate Class 5 (104°F Ambient)
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Refrigerant Type R290
Refrigeration Type Self-Contained Air-Cooled
Shipping Weight 800 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2 years parts and labor; 5 years compressor.

Frequently Asked Questions

The Essential configuration includes blast chilling, shock freezing, cold holding, and continuous modes.
It holds up to 9 full-size 18 x 26 sheet pans or 18 12 x 20 x 2.5 steam table pans. Pans are not included.
Turbo performance yields 175 lb. for rapid blast chilling from 194°F to 37°F in about 90 minutes and 175 lb. for shock freezing from 194°F to 0°F in about 4 hours.
Yes. It includes USB and Wi-Fi capable data transfer, FreshCloud connectivity, remote monitoring, and HACCP backup.
The warranty is 2 years parts and labor, plus 5 years on the compressor.
Yes. It includes the automatic Sanigen sanitation system.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.