Irinox North America

Irinox MultiFresh NEXT ML Essential Eco-Silent Reach-In Blast Chiller/Shock Freezer, 110 lb. Yield

SKU: MULTIFRESH NEXT ML ESSENTIAL ECO-SILENT
$31,299.00
/each
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Irinox MultiFresh NEXT ML Essential Eco-Silent Reach-In Blast Chiller/Shock Freezer, 110 lb. Yield

Eco-Silent Performance, 9 Sheet Pan Capacity, Left-Hinged Door

A quiet reach-in blast chiller/shock freezer that rapidly handles 110 lb. batches with touchscreen control, FreshCloud connectivity, and durable 304 stainless steel construction.

  • Essential configuration delivers blast chilling, shock freezing, cold holding, and continuous modes.
  • Eco-Silent package uses electronic evaporator and condenser fans to help reduce noise.
  • Rapidly chills 110 lb. from 194°F to 37°F in about 90 minutes and shock freezes to 0°F in about 4 hours.
  • Reach-in cabinet fits 9 full-size sheet pans or 18 steam table pans; pans are not included.
  • 10-inch capacitive touchscreen with favorites, custom cycles, USB transfer, and Wi-Fi/FreshCloud connectivity.
  • Self-contained, air-cooled R290 refrigeration with 304 stainless steel interior/exterior, Sanigen sanitation, and left-hinged door.

Overall Dimensions:

40.0"W x 49.0"D x 74.0"H

Product Weight:

800.0 lb

Essential Cycle Package

Basic configuration includes blast chilling, shock freezing, cold holding, and continuous modes for everyday prep and preservation.

Eco-Silent Fan System

Electronic 5-speed evaporator fans and variable-speed condenser fans are designed to help keep noise levels low while maintaining temperature performance.

High-Speed Yield Performance

Delivers a 110 lb. rapid blast chill yield from 194°F to 37°F in about 90 minutes and a 110 lb. shock freeze yield from 194°F to 0°F in about 4 hours.

Reach-In Pan Capacity

Configured for 9 18 x 26-inch sheet pans or 18 12 x 20 x 2.5-inch steam table pans; sheet pans and steam table pans are not included.

10-Inch Touchscreen Interface

Capacitive touch display with user-friendly cycle selection, favorites menu, and the ability to customize or create new cycles.

FreshCloud Connectivity

Supports USB and Wi-Fi data transfer, remote monitoring, HACCP backup, and cycle-library transfer through FreshCloud technology.

Sanigen Sanitation and Temperature Probe

Automatic Sanigen sanitation system helps maintain chamber cleanliness, while the MultiSensor 3-point probe supports precise product temperature control.

304 Stainless Steel Self-Contained Refrigeration

Built with 304 stainless steel inside and out, a self-contained air-cooled condensing unit, R290 refrigerant, and a power cord with no plug included.

Type Blast Chiller / Shock Freezer
Style Reach-In
Installation Type Floor Model
Capacity 110 lb. Yield
Pan Capacity 9 Sheet Pans / 18 Steam Table Pans
Pan Size 18 Inches x 26 Inches / 12 Inches x 20 Inches x 2.5 Inches
Controls Touch Screen
Temperature Range -31°F to 185°F
Material 304 Stainless Steel
Refrigeration Type Self-Contained, Air-Cooled
Refrigerant Type R290
BTU 13,749 BTU/h
Voltage 208 Volts
Amps 12.07 Amps
Watts 2.01 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Cord Only
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2 years parts and labor; 5 years compressor.

Frequently Asked Questions

This Essential Eco-Silent configuration is not stocked and has an estimated 8-10 week order lead time.
Blast chilling, shock freezing, cold holding, and continuous modes are included.
It accommodates 9 18 x 26-inch sheet pans or 18 12 x 20 x 2.5-inch steam table pans, with a 110 lb. rapid chill/freeze yield.
The unit requires 208V, 60 Hz, 3-phase power. It ships with a cord only, and an L15-30P NEMA plug is suggested.
The warranty includes 2 years parts and labor and 5 years on the compressor, with installation report requirements stated in the documentation.
Yes. The unit supports USB transfer and Wi-Fi/FreshCloud connectivity for HACCP data backup and cycle management.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.