Irinox North America

Irinox MultiFresh NEXT LL Excellence Turbo Reach-In Blast Chiller/Shock Freezer

SKU: MULTIFRESH NEXT LL EXCELLENCE TURBO
$46,005.23
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Irinox MultiFresh NEXT LL Excellence Turbo Reach-In Blast Chiller/Shock Freezer

14 Sheet Pan Capacity, Left-Hinged Door, 304 Stainless Steel

A high-capacity reach-in blast chiller/shock freezer that combines rapid performance, precise temperature control, and multi-function processing in one stainless steel cabinet.

  • Multi-function unit for blast chilling, shock freezing, holding, thawing, proofing, regenerating, chocolate melting, pasteurization, dehydrating, low-temperature cooking, and hot holding.
  • Holds up to 14 18 inch x 26 inch sheet pans or 28 12 inch x 20 inch x 2.5 inch steam table pans; pans are not included.
  • Rapidly chills 210 lb. from 194°F to 37°F in about 90 minutes and shock freezes 210 lb. from 194°F to 0°F in about 4 hours.
  • 5-speed electronic evaporator fans, scroll compressors, and a self-contained air-cooled condensing unit support demanding kitchen production.
  • 304 stainless steel construction, SANIGEN sanitation, USB HACCP data transfer, touch pad controls, and a temperature probe help streamline operation.

Overall Dimensions:

40.0"W x 49.0"D x 88.0"H

Product Weight:

980.0 lb

Multi-Function Processing

Provides dedicated modes for blast chilling, shock freezing, cold holding, frozen holding, thawing, proofing, regenerating, chocolate melting, pasteurization, dehydrating, low-temperature cooking, automatic chilling/freezing, and hot holding.

High-Capacity Reach-In Cabinet

Designed to hold up to 14 18 inch x 26 inch sheet pans or 28 12 inch x 20 inch x 2.5 inch steam table pans for batch production.

Rapid Chill and Freeze Performance

Rated to blast chill 210 lb. from 194°F to 37°F in approximately 90 minutes and shock freeze 210 lb. from 194°F to 0°F in approximately 4 hours.

Wide Operating Temperature Range

Manages temperatures from -31°F to 185°F for a broad range of chilling, freezing, holding, and cooking applications.

Climate Class 5 Performance

Built to deliver reliable performance in ambient conditions above 104°F.

SANIGEN Sanitation and HACCP Transfer

Includes an automatic SANIGEN sanitation system and USB HACCP data transfer for easier food safety management.

Premium Stainless Steel Construction

Built with 304 stainless steel interior and exterior surfaces, plus stainless steel wire shelves and adjustable legs.

Operator Controls and Utility Details

Features touch pad controls, a temperature probe, a left-hinged door, a self-contained air-cooled condensing unit, and a cord with no plug; suggested plug is L15-30P NEMA.

Type Blast Chiller/Shock Freezer
Style Reach-In
Installation Type Floor Model
Capacity 210 Pounds
Pan Capacity 14 18 Inch x 26 Inch Sheet Pans / 28 12 Inch x 20 Inch x 2.5 Inch Steam Table Pans
Controls Touch Pad
Temperature Range -31°F to 185°F
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Refrigeration Type Self-Contained Air-Cooled
Refrigerant Type R290 Propane
Plug Type No Plug
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2 years parts and labor; 5 years compressor.

Documents

PDF Cutsheet PDF Download PDF Equipment return policy PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It supports multiple processing modes, including blast chilling, shock freezing, holding, thawing, proofing, regenerating, chocolate melting, pasteurization, dehydrating, low-temperature cooking, automatic chilling/freezing, and hot holding.
The cabinet holds up to 14 18 inch x 26 inch sheet pans or 28 12 inch x 20 inch x 2.5 inch steam table pans. Pans are not included.
It can blast chill 210 lb. from 194°F to 37°F in about 90 minutes and shock freeze 210 lb. from 194°F to 0°F in about 4 hours, based on the manufacturer’s test method.
The unit manages temperatures from -31°F to 185°F.
Yes. It includes an automatic SANIGEN sanitation system and USB HACCP data transfer.
The manufacturer’s limited warranty provides 2 years on parts and labor and 5 years on the compressor, subject to installation report and warranty conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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