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Irinox North America  |  MultiFresh® NEXT  |  SKU: MULTIFRESH NEXT LL EXCELLENCE ECO-SILENT

Irinox North America MULTIFRESH NEXT LL EXCELLENCE ECO-SILENT MultiFresh® NEXT Blast Chillers & Freezers

$46,908.00
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Description
Irinox MultiFresh® NEXT LL Excellence Eco-Silent blast chiller/freezer — stocked in the USA. This commercial reach-in unit handles 14 sheet pans or 28 steam table pans and delivers rapid blast chilling (194°F to 37°F in ~90 min) and shock freezing (194°F to 0°F in ~4 hrs) with a 154 lb yield. Versatile 13-function platform (chill, shock freeze, thaw, proof, pasteurize, low-temp cook, dehydrating, chocolate melting, and more), ultra-quiet EC fans, USB HACCP logging, SANIGEN® sanitation, touch controls, probe, R290 refrigerant, and stainless steel 304 construction. ETL & NSF-7 certified — ideal for bakeries, restaurants, and catering operations.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh® NEXT

Certifications

cETLus, ETL-Sanitation

Height

88.0in

Width

40.0in

Depth

49.0in

Shipping Weight

980.0lbs

Specifications

MultiFresh® NEXT LL Blast Chiller/Shock Freezer, Stocked in the USA - This multi-function configuration includes 13 dedicated functions: Blast Chilling, Shock Freezing, Cold Holding, Frozen Holding, Thawing, Proofing, Regenerating, Chocolate Melting, Pasteurization, Dehydrating, Low-Temperature Cooking and Automatic Chilling, Freezing, Hot Holding (Cook & Hold) and others. Reach-in: capacity - (14) 18" x 26" sheet pans, (28) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance guarantees a yield capacity of 154 lbs in cooling and freezing with a very low level of noise emissions, thanks to the use of both electronic 5-speed evaporator fans (EC) which manage temperatures from -31ºF to +185º F, and to the variable speed "EC" electronic condenser fans. Climate class 4 (86ºF ambient). Rapid Blast Chill capacity yield of 154 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 154 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (6) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L15-30P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)
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