Irinox North America MULTIFRESH MF 750.2 4T PLUS MultiFresh® Blast Chillers & Freezers
$334,440.00
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Irinox North America MULTIFRESH MF 750.2 4T PLUS MultiFresh® Blast Chillers & Freezers is backordered and will ship as soon as it is back in stock.
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Description
Irinox MultiFresh MF 750.2 4T PLUS Blast Chiller/Freezer — heavy-duty roll-in unit for commercial kitchens. Rapidly chill or shock-freeze up to 1650 lbs (194°F to 37°F in ~90 min, to 0°F in ~4 hrs) with multi-sensor probes, customizable chef-designed cycles, WiFi/USB HACCP data logging, and versatile modes (cook&hold, thaw, proof, pasteurize, dehydrate, chocolate melt). 304 stainless steel construction, sanitation system, and energy-efficient IRINOX Balance condensing unit. Ships knocked down for field assembly; cULus and UL EPH classified.
Features & Specs
Features & Specs
Manufacturer
Irinox North America
Brand_name
MultiFresh®
Certifications
NSF, cULus, UL EPH Classified
Height
97.1in
Width
63.0in
Depth
200.5in
Shipping Weight
5500.0lbs
Refrigeration
remote (refrigeration included)
Food Capacity, Weight
1000 lbs (and up)
Rack/Trolley Capacity
4
Specifications
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (9-12) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (8-10) 18' x 26' full size sheet pans or (4) combi rack* (pans & racks not included), 1650 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (?) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (50) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS)
