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Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 500.2 3T PLUS

Irinox North America MULTIFRESH MF 500.2 3T PLUS MultiFresh® Blast Chillers & Freezers

$252,819.00
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Description
Irinox North America MULTIFRESH MF 500.2 3T PLUS — commercial MultiFresh® blast chiller/freezer ideal for high-volume kitchens. Roll-in design fits 7–9 universal angle racks and delivers up to 1,100 lb rapid chill/freeze capacity (194°F to 37°F ≈90 min; to 0°F ≈4 hrs). Includes 4 standard cycles plus 122 chef-designed programmable cycles, multi-sensor probe, SANIGEN® sanitation, WiFi/USB HACCP data transfer, low-temp cooking and versatile modes (thaw, proof, pasteurize, dehydrate, chocolate melting) with temperatures from 185°F to -40°F. Heavy-duty 304 stainless steel construction, energy-efficient remote condensing unit; shipped knocked down for field assembly. UL/NSF compliant.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

NSF, cULus, UL EPH Classified

Height

97.1in

Width

63.0in

Depth

154.5in

Shipping Weight

5500.0lbs

Refrigeration

remote (refrigeration included)

Rack/Trolley Capacity

3

Food Capacity, Weight

1000 lbs (and up)

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (7-9) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (6-8) 18' x 26' full size sheet pans or (3) combi rack* (pans & racks not included), 1100 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (35) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS)
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