Irinox North America

MultiFresh MF 500.2 3T Roll-In Blast Chiller/Shock Freezer with Remote Air-Cooled Condensing Unit

SKU: MULTIFRESH MF 500.2 3T
$122,790.20
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MultiFresh MF 500.2 3T Roll-In Blast Chiller/Shock Freezer with Remote Air-Cooled Condensing Unit

91-3/4-inch high cabinet, 1,100 lb capacity, left-hinged door

Built for high-volume production, this roll-in blast chiller/shock freezer chills or freezes large batches quickly while supporting HACCP-friendly data capture and customizable cycles.

  • Roll-in cabinet supports high-volume batch chilling and freezing.
  • 1,100 lb blast chill/freeze capacity with a three-trolley configuration.
  • Chills from 194°F to 37°F in about 90 minutes, or to 0°F in about 4 hours on average.
  • Touch pad controls include 4 standard cycles, 51 dynamic cycles, and customizable favorites.
  • WiFi or USB connectivity supports HACCP documentation.
  • 304 stainless steel construction, insulated floor, SANIGEN sanitation, and remote air-cooled refrigeration.

Overall Dimensions:

63.0"W x 154.5"D x 97.1"H

Product Weight:

5500.0 lb

Roll-In Capacity

Accommodates up to (6-8) single standard universal angle rolling racks sized for 12 x 20 x 2-1/2 inch steam table pans, (5-7) 18 x 26 inch full-size sheet pans, or (3) combi racks.

Rapid Chilling and Freezing

Chills from finished cooked temperature/194°F to 37°F in approximately 90 minutes, or to 0°F in approximately 4 hours on average.

Touch Pad Controls

Easy-to-use touch pad interface for operating standard and custom cycles.

Programmed Cycle Library

Includes (4) standard chilling and freezing cycles plus (51) dynamic chef-designed, icon-controlled product-specific cycles.

Custom Cycle Storage

Allows users to customize and record replicable cycles and save favorites.

WiFi or USB Connectivity

Supports data transfer to HACCP software.

Multi-Sensor Temperature Probe

Helps monitor product temperature during chilling and freezing cycles.

Automatic SANIGEN Sanitation System

Built-in automatic sanitation system for added cabinet hygiene support.

304 Stainless Steel Construction

Durable stainless steel cabinet construction for demanding commercial environments.

Insulated Floor

2-1/4 inch thick insulated floor supports performance and cabinet efficiency.

Remote Air-Cooled Condensing Unit

IRINOX BALANCE SYSTEM remote condensing unit with energy-efficient air-cooled operation.

Left-Hinged Door

Door is configured with a left-hand hinge.

Field Assembly Required

Due to its size, the unit ships knocked down and must be assembled in the field.

Pans and Racks Not Included

Steam table pans, sheet pans, combi racks, and rolling racks are not included.

Type Blast Chiller/Shock Freezer
Style Roll-In
Installation Type Floor Model
Capacity 1,100 Pounds
Rack/Trolley Capacity 3
Material 304 Stainless Steel
Controls Touch Pad
Refrigeration Type Remote Air-Cooled
Compressor Rating 35 HP
Shipping Width 63 Inches
Shipping Depth 155 Inches
Shipping Height 98 Inches
Shipping Weight 5,500 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor; 5 years compressor.

Frequently Asked Questions

It chills from 194°F to 37°F in about 90 minutes on average, or to 0°F in about 4 hours on average.
It accommodates up to (6-8) single standard universal angle rolling racks for 12 x 20 x 2-1/2 inch steam table pans, (5-7) 18 x 26 inch full-size sheet pans, or (3) combi racks.
The unit includes touch pad controls, 4 standard chilling/freezing cycles, 51 dynamic chef-designed cycles, customizable replicable cycles, and a favorites menu.
No. Installation is not included, and the unit ships knocked down due to size and requires field assembly.
WiFi or USB data transfer is available for HACCP software integration.
The warranty covers 2 years parts and labor and 5 years on the compressor, subject to the installation report requirements.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.