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Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 350.2 2T PLUS

Irinox North America MULTIFRESH MF 350.2 2T PLUS MultiFresh® Blast Chillers & Freezers

$195,732.00
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Description
Irinox North America MULTIFRESH MF 350.2 2T PLUS — high-capacity MultiFresh® blast chiller/shock freezer ideal for commercial kitchens and bakeries. Roll-in design accepts universal angle racks, delivers up to 770 lb rapid chilling/freezing (194°F to 37°F in ~90 min; to 0°F in ~4 hrs), and offers 116 programmable cycles, touchpad controls, Wi‑Fi/USB HACCP data transfer, multi-sensor probe, SANIGEN® sanitation, and durable 304 stainless steel construction. Energy-efficient, UL/NSF-classified unit with wide temperature range and advanced cooking, thawing, proofing, and pasteurization functions — installation in field required.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

NSF, cULus, UL EPH Classified

Height

96.5in

Width

63.0in

Depth

108.5in

Shipping Weight

4500.0lbs

Refrigeration

remote (refrigeration included)

Food Capacity, Weight

700 - 799 lbs

Rack/Trolley Capacity

2

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (4-6) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (3-5) 18' x 26' full size sheet pans or (2) combi rack* (pans & racks not included), 770 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (112) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (25) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: Due to the unit’s size assembly of the cabinet and internal wiring must be completed in the field. (Refer to Installation Notes)"
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