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Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 250.2 PLUS

Irinox North America MULTIFRESH MF 250.2 PLUS MultiFresh® Blast Chillers & Freezers

$122,139.00
Expected delivery date of , to your door
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Description
Irinox North America MULTIFRESH MF 250.2 PLUS – professional roll-in blast chiller/freezer delivering rapid, precise chilling from 194°F to 37°F in ~90 minutes and to 0°F in ~4 hours. Heavy-duty 304 stainless cabinet fits a single universal 12" x 20" or 18" x 26" rack, offers touchscreen controls with 4 standard cycles plus 122 chef-designed, customizable cycles, Wi‑Fi/USB HACCP data export, SANIGEN® sanitation, multi-sensor probe, and energy‑efficient remote condensing unit. Ideal for high-volume kitchens needing versatile functions (thaw, proof, low-temp cook, pasteurize, dehydrate) and UL/NSF-compliant performance.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.5in

Width

63.0in

Depth

56.0in

Shipping Weight

2600.0lbs

Food Capacity, Weight

500 - 599 lbs

Rack/Trolley Capacity

1

Refrigeration

remote (refrigeration included)

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or 18' x 26' full size sheet pans or combi rack* (pans & racks not included), 550 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (15) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards)
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