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Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 180.2 PLUS

Irinox North America MULTIFRESH MF 180.2 PLUS MultiFresh® Blast Chillers & Freezers

$115,119.00
Expected delivery date of , to your door
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Description
Irinox North America MULTIFRESH MF 180.2 PLUS — commercial roll-in MultiFresh® blast chiller & shock freezer with a single universal rolling rack capacity for full-size sheet or steam table pans. Rapidly chill 400 lb loads from 194°F to 37°F in ~90 minutes or to 0°F in ~4 hours; programmable touch-pad controls include 4 standard cycles plus 122 chef-designed, product-specific, customizable cycles with WiFi/USB HACCP data export. Stainless steel, SANIGEN® sanitation, multi-sensor probe, wide -40°F to 185°F range, low-temp cooking, thaw/proof/regenerate/dehydrate/pasteurize functions, energy-efficient IRINOX BALANCE SYSTEM® condensing unit, UL and cULus listed. Ideal for high-volume kitchens seeking consistent food safety and production flexibility.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.5in

Width

63.0in

Depth

56.0in

Shipping Weight

2600.0lbs

Food Capacity, Weight

300 - 399 lbs

Rack/Trolley Capacity

1

Refrigeration

remote (refrigeration included)

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or 18' x 26' full size sheet pans or combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)
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