Irinox North America

MultiFresh MF 180.2 Roll-In Blast Chiller/Shock Freezer with Remote Air-Cooled Condensing Unit

SKU: MULTIFRESH MF 180.2
$56,432.24
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MultiFresh MF 180.2 Roll-In Blast Chiller/Shock Freezer with Remote Air-Cooled Condensing Unit

400 Pound Capacity, 91-3/4 Inch High Cabinet, Left-Hinged Door, 304 Stainless Steel

Built for high-volume production, this roll-in blast chiller/shock freezer combines rapid chilling, customizable cycles, and HACCP-ready connectivity in a durable stainless steel cabinet.

  • Roll-in design accepts one standard universal angle rolling rack for steam table pans, sheet pans, or combi racks.
  • Blast chills/freeze capacity of 400 pounds, with average cooling from 194°F to 37°F in about 90 minutes or to 0°F in about 4 hours.
  • Touch pad controls include 4 standard cycles plus 51 chef-designed dynamic cycles, with favorites and custom cycle storage.
  • WiFi or USB data transfer supports HACCP software integration and temperature record keeping.
  • Automatic SANIGEN sanitation system and multi-sensor temperature probe support food safety and consistency.
  • 304 grade stainless steel construction and a remote energy-efficient air-cooled condensing unit are built for demanding kitchens.

Overall Dimensions:

63.0"W x 56.0"D x 91.75"H

Product Weight:

2600.0 lb

Roll-In Cabinet Design

Sized as a 91-3/4 inch high cabinet to accept a rolling rack for easy load-in and load-out.

Rack Compatibility

Holds one single standard universal angle rolling rack sized for 12 x 20 x 2-1/2 inch steam table pans, 18 x 26 inch full-size sheet pans, or a combi rack; pans and racks are not included.

Blast Chilling and Shock Freezing Capacity

Rated for 400 pounds of product and designed to chill from finished cooked temperature to 37°F in approximately 90 minutes or to 0°F in approximately 4 hours on average.

Touch Pad Controls

Includes 4 standard chilling and freezing cycles plus 51 dynamic chef-designed product-specific cycles, with the ability to customize and record repeatable cycles.

HACCP Data Transfer

WiFi or USB connectivity allows data transfer to HACCP software.

Multi-Sensor Temperature Probe

Supports precise product monitoring during chilling and freezing cycles.

Automatic SANIGEN Sanitation System

Built-in sanitation system helps support cleaner operation between cycles.

Remote Air-Cooled Refrigeration

Uses the IRINOX BALANCE SYSTEM remote energy-efficient air-cooled condensing unit with R452A refrigerant.

Durable Stainless Steel Construction

Constructed from 304 grade stainless steel for long-term commercial use.

Left-Hinged Door

Factory-configured with a left-hand door hinge.

Type Blast Chiller/Shock Freezer
Style Roll-In
Installation Type Floor Model
Capacity 400 Pounds Blast Chill/Freeze Capacity
Rack/Trolley Capacity 1 Rack
Material 304 Stainless Steel
Controls Touch Pad
Refrigeration Type Remote Air-Cooled
Refrigerant Type R452A
Shipping Width 63 Inches
Shipping Depth 56 Inches
Shipping Height 92 Inches
Shipping Weight 2,600 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor; 5 years compressor.

Frequently Asked Questions

It accommodates one single standard universal angle rolling rack sized for 12 x 20 x 2-1/2 inch steam table pans, 18 x 26 inch full-size sheet pans, or a combi rack.
It chills from finished cooked temperature to 37°F in approximately 90 minutes on average, or to 0°F in approximately 4 hours on average.
Yes. It uses a remote, energy-efficient air-cooled condensing unit.
The unit includes touch pad controls, 4 standard cycles, 51 dynamic chef-designed cycles, a favorites menu, and the ability to customize and record repeatable cycles.
Yes. Data can be transferred through WiFi or USB.
The limited warranty includes 2 years parts, 2 years labor, and 5 years compressor coverage when installation reporting requirements are met.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.