Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 180.2 LARGE PLUS

Irinox North America MULTIFRESH MF 180.2 LARGE PLUS MultiFresh® Blast Chillers & Freezers

$130,689.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description
Irinox MultiFresh MF 180.2 LARGE PLUS blast chiller/freezer — commercial roll‑in unit for high‑volume kitchens. Rapidly chill from 194°F to 37°F in ~90 minutes or freeze to 0°F in ~4 hours, with 400 lb capacity, 122 chef‑designed programmable cycles, HACCP‑ready data transfer (WIFI/USB), multi‑sensor probe, automatic SANIGEN® sanitation, and durable 304 stainless construction. Ideal for restaurants, catering, and foodservice operations requiring reliable, energy‑efficient cold holding, thawing, pasteurization and low‑temperature cooking.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.1in

Width

74.0in

Depth

68.0in

Shipping Weight

2600.0lbs

Refrigeration

remote (refrigeration included)

Rack/Trolley Capacity

3

Food Capacity, Weight

300 - 399 lbs

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (1-2) 18' x 26' full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)