Irinox North America MULTIFRESH MF 180.2 LARGE PLUS MultiFresh® Blast Chillers & Freezers
$130,689.00
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Irinox North America MULTIFRESH MF 180.2 LARGE PLUS MultiFresh® Blast Chillers & Freezers is backordered and will ship as soon as it is back in stock.
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Description
Irinox MultiFresh MF 180.2 LARGE PLUS blast chiller/freezer — commercial roll‑in unit for high‑volume kitchens. Rapidly chill from 194°F to 37°F in ~90 minutes or freeze to 0°F in ~4 hours, with 400 lb capacity, 122 chef‑designed programmable cycles, HACCP‑ready data transfer (WIFI/USB), multi‑sensor probe, automatic SANIGEN® sanitation, and durable 304 stainless construction. Ideal for restaurants, catering, and foodservice operations requiring reliable, energy‑efficient cold holding, thawing, pasteurization and low‑temperature cooking.
Features & Specs
Features & Specs
Manufacturer
Irinox North America
Brand_name
MultiFresh®
Certifications
cULus, UL EPH Classified
Height
94.1in
Width
74.0in
Depth
68.0in
Shipping Weight
2600.0lbs
Refrigeration
remote (refrigeration included)
Rack/Trolley Capacity
3
Food Capacity, Weight
300 - 399 lbs
Specifications
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (1-2) 18' x 26' full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)
