Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 180.2 LARGE

Irinox North America MULTIFRESH MF 180.2 LARGE MultiFresh® Blast Chillers & Freezers

$123,093.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description
Irinox North America MULTIFRESH MF 180.2 LARGE — commercial roll-in blast chiller/freezer designed for busy kitchens. Heavy-duty 304 stainless steel cabinet fits universal rolling racks for full-size sheet pans or combi racks, delivers up to 400 lb capacity and chills cooked product from 194°F to 37°F in ~90 minutes or to 0°F in ~4 hours. Features touch-pad controls with 4 standard cycles plus 51 chef-designed, customizable programs, multi-sensor probe, WiFi/USB HACCP data transfer, automatic SANIGEN sanitation, energy-efficient air-cooled condensing unit, and cULus/UL EPH classification. Ideal for restaurants, catering, and foodservice operations requiring fast, safe cooling and freezing.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.1in

Width

74.0in

Depth

68.0in

Shipping Weight

2600.0lbs

Rack/Trolley Capacity

3

Refrigeration

remote (refrigeration included)

Food Capacity, Weight

300 - 399 lbs

Specifications

MultiFresh® Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or (1-2) 18' x 26' full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)