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Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 130.2 PLUS

Irinox North America MULTIFRESH MF 130.2 PLUS MultiFresh® Blast Chillers & Freezers

$101,997.00
Expected delivery date of , to your door
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Description
Irinox MultiFresh MF 130.2 PLUS Roll‑In Blast Chiller/Freezer — high‑capacity, energy‑efficient solution for commercial kitchens. Rapidly blast chills 194°F to 37°F in ~90 minutes or to 0°F in ~4 hours, with 290 lb capacity on a single universal 12"×20"/18"×26" rolling rack. Touchpad controls plus 122 chef‑designed cycles, customizable HACCP‑ready logging via WiFi/USB, multi‑sensor probe, SANIGEN sanitation, and durable 304 stainless construction. Ideal for restaurants, catering, and foodservice operations requiring precise chilling, freezing, low‑temp cooking, thawing, proofing, and holding. cULus and UL EPH classified.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.5in

Width

63.0in

Depth

56.0in

Shipping Weight

1900.0lbs

Food Capacity, Weight

200 - 299 lbs

Rack/Trolley Capacity

1

Refrigeration

remote (refrigeration included)

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or 18' x 26' full size sheet pans or combi rack* (pans & racks not included), 290 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, 9 hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)
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