Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Irinox North America  |  MultiFresh®  |  SKU: MULTIFRESH MF 100.2 PLUS

Irinox North America MULTIFRESH MF 100.2 PLUS MultiFresh® Blast Chillers & Freezers

$99,738.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Cutsheet Equipment return policy Warranty sheet
Related Searches
Blast Chillers Blast Chillers & Freezers Commercial Refrigeration Commercial Refrigerators Irinox North America Restaurant Equipment Walk-In Coolers & Freezers

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description
Irinox North America MULTIFRESH MF 100.2 PLUS — commercial roll‑in blast chiller/shock freezer for kitchens and catering. 304 stainless steel construction with a single universal rolling rack slot, touchscreen controls, 4 standard cycles plus 122 chef‑designed programmable cycles, WiFi/USB HACCP data transfer, multi‑sensor probe and automatic SANIGEN® sanitation. Rapid chilling: 194°F to 37°F in ~90 min or to 0°F in ~4 hrs; full temperature range to -40°F, energy‑efficient IRINOX BALANCE SYSTEM® condensing unit, cULus and UL EPH classified. Installation not included.

Features & Specs

Manufacturer

Irinox North America

Brand_name

MultiFresh®

Certifications

cULus, UL EPH Classified

Height

94.5in

Width

63.0in

Depth

56.0in

Shipping Weight

1900.0lbs

Rack/Trolley Capacity

1

Food Capacity, Weight

200 - 299 lbs

Refrigeration

remote (refrigeration included)

Specifications

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or 18' x 26' full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194⁰F to 37°F in approximately 90 minutes or from the finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)
Back to top