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Irinox North America  |  EasyFresh® NEXT  |  SKU: EASYFRESH NEXT ML

Irinox North America EASYFRESH NEXT ML EasyFresh® NEXT Blast Chillers & Freezers

This product is discontinued and no longer available for purchase.

Documents
Cutsheet Equipment return policy Warranty sheet
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Description

EasyFresh® NEXT ML Blast Chiller/Shock Freezer, reach-in: capacity - (9) 18" x 26" sheet pans, (18) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacity yield of 83 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 77 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standard), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 1 1/2 HP compressor rating, Unit comes with cord no plug, suggested plug is a L14-20P NEMA. R404a, cULus, UL EPH Classified

Features & Specs

Manufacturer

Irinox North America

Brand_name

EasyFresh® NEXT

Certifications

cULus, UL EPH Classified

Height

74.0in

Width

40.0in

Depth

49.0in

Shipping Weight

730.0lbs

Food Capacity, Weight

50 - 99 lbs

Steam Table Pan Capacity

(18) 12" x 20" pans

Sheet Pan Capacity

(8) 18" x 26" pans

Refrigeration

self-contained refrigeration

Specifications

EasyFresh® NEXT ML Blast Chiller/Shock Freezer, reach-in: capacity - (9) 18" x 26" sheet pans, (18) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacity yield of 83 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 77 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standard), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 1 1/2 HP compressor rating, Unit comes with cord no plug, suggested plug is a L14-20P NEMA. R404a, cULus, UL EPH Classified
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